Oreo Chocolate-Covered Pretzel Sandwich Cookies Recipe

44

When I first heard about Oreo Chocolate-Covered Pretzel Sandwich Cookies, I couldn’t resist the idea of recreating this mouthwatering combo at home. The salty crunch of pretzels paired with the creamy, chocolatey decadence of Oreo cookies sounded like a snack dream come true—and once I perfected the recipe, I knew I had to share it with you.

How to make Oreo Chocolate-Covered Pretzel Sandwich Cookies

Oreo Chocolate‑Covered Pretzel Sandwich Cookies are a limited‑edition twist on the classic Oreo. Instead of the usual chocolate wafers, you get two pretzel‑flavored crisp cookies sporting a sprinkle of salt, with a chocolate‑flavored crème filling sandwiched between.

Ingredients:

For the Cookies:

• 1 pack (14.3 oz) of classic Oreo cookies
• 2 cups of pretzels (mini pretzel twists or sticks work best)
• 1½ cups of semi-sweet chocolate chips (use good quality for melting)
• 1 tsp of coconut oil or shortening (helps with smooth melting)
• Sea salt flakes (for garnish)

Optional Add-ons:

• White chocolate chips (for drizzling)
• Sprinkles (for a decorative finish)

Instructions:

Step 1: Prep the Ingredients

1. Separate the Oreo cookies. Remove the creme filling carefully and set aside. (Tip: Use a butter knife to avoid breaking the cookies.) You’ll only use the cookie halves for this recipe.
2. Crush the mini pretzels into small bits using a rolling pin or food processor. You want a rough texture—no need to turn them into powder.

Step 2: Make the Filling

1. Mix the reserved Oreo creme filling with the crushed pretzels in a bowl. Stir until well combined.
2. Scoop out small portions of the mixture and shape them into tiny discs or balls (about the size of a teaspoon). These will go between the Oreo cookies. Set aside.

Step 3: Assemble the Sandwich Cookies

1. Take two Oreo cookie halves and sandwich them with the pretzel filling you made in Step 2. Repeat until you’ve used all the cookies and filling.

Step 4: Cover the Sandwiches in Chocolate

1. Melt the semi-sweet chocolate chips with coconut oil in a microwave-safe bowl. Heat in 20-second intervals, stirring after each one, until the chocolate is smooth and glossy.
2. Using tongs or a fork, carefully dip each sandwich cookie into the melted chocolate, ensuring it’s fully coated. Let the excess chocolate drip off before placing the cookie onto a parchment-lined baking sheet.

Step 5: Garnish and Chill

1. Sprinkle sea salt flakes over the wet chocolate-covered cookies for that salty kick. If you want, drizzle melted white chocolate over the top or add sprinkles for extra flair.
2. Place the cookies in the refrigerator for about 30 minutes or until the chocolate sets completely.

Step 6: Serve and Enjoy

1. Once the chocolate is firm, your Oreo Chocolate-Covered Pretzel Sandwich Cookies are ready to enjoy! Serve them as a treat or store them in an airtight container for up to a week.

Tips for the Best Results:

• Choose Quality Ingredients: High-quality chocolate and fresh pretzels make a big difference in flavor.
• Work Quickly: Melted chocolate can harden fast, especially in cooler kitchens. Have your work area prepped and ready.
• Layer Flavors: You can customize the filling by mixing crushed pretzels with caramel bits or peanut butter for additional taste options.
• Dip Strategically: To make dipping hassle-free, use a fork or chocolate-dipping tool to coat and lift each cookie out of the melted chocolate.

What to serve with

Oreo Chocolate-Covered Pretzel Sandwich Cookies are indulgent treats that perfectly blend sweet, salty, and chocolatey flavors. While they’re delicious on their own, pairing them with complementary drinks, snacks, or accompaniments can elevate your dessert experience.

(a) Milk

• A classic pairing for cookies, milk balances the sweetness of the Oreo Chocolate-Covered Pretzel Sandwich Cookies.
• Choose your favorite option: dairy milk, almond milk, oat milk, or coconut milk. Serve cold for a refreshing contrast.

(b) Coffee

• Rich coffees such as espresso, cappuccino, or lattes complement the chocolate and pretzel flavors well.
• Serve with a touch of hazelnut or caramel syrup for extra indulgence.

(c) Hot Chocolate

• Double up on chocolate with a creamy mug of hot cocoa topped with whipped cream or marshmallows.
• You can add crushed Oreos or a sprinkle of pretzels to your drink for a matching theme.

(d) Tea

• Pair the Oreo Chocolate-Covered Pretzel Sandwich Cookies with black tea or green tea for a subtle, earthy contrast to the sweetness.
• Dessert-inspired teas like chai or vanilla can also complement the cookies beautifully.

(e) Milkshake

• Blend a simple vanilla or chocolate milkshake to serve alongside these cookies. You can even crumble one or two cookies on top for garnish.

Ingredients Substitutes

Making Oreo Chocolate-Covered Pretzel Sandwich Cookies is a fun and decadent recipe, but sometimes you may want to substitute ingredients based on dietary restrictions, personal preferences, or local availability.

1. Pretzels

Original Usage: Small salted pretzels act as the sandwich base for the filling and provide a salty-crunch contrast to the sweetness.

Substitutes:

• Gluten-Free Pretzels: Perfect for a gluten-free diet without sacrificing the crunch and salty flavor.
• Rice Crackers: If pretzels are unavailable, opt for lightly salted rice crackers as a crispy and similar alternative.
• Waffles or Crisp Cookies: For a sweeter alternative, thin waffles or crunchy cookies work well.

2. Oreo Cookies (Crushed/Filling)

Original Usage: Oreos provide the rich chocolatey taste and creamy filling for the sandwich cookies.

Substitutes:

• Gluten-Free Chocolate Sandwich Cookies: If you need to make it gluten-free, use similar cookies that mimic Oreo’s taste and texture.
• Homemade Chocolate Cookie Crumbles: Bake or use plain chocolate cookies, crush them, and combine with cream cheese or other fillings for a delicious treat.
• Chocolate Graham Crackers: Crush these and mix them with cream cheese for a similar but slightly milder flavor.

3. Cream Cheese (Filling Binder)

Original Usage: Cream cheese binds the crushed Oreos and adds creamy, tangy depth of flavor.

Substitutes:

• Mascarpone Cheese: Rich and creamy, mascarpone offers a slightly sweeter substitute to cream cheese.
• Greek Yogurt: Choose full-fat yogurt for a tangy but lighter option. You may need to strain it to achieve a thicker consistency.
• Coconut Cream: Ideal for vegan or dairy-free recipes, coconut cream adds creaminess with a slight coconut flavor.
• Nut Butter (like almond or peanut butter): These can give a nutty profile and still bind the filling well.

4. Chocolate (Melted, Coating)

Original Usage: Melted chocolate serves as the coating for the cookie sandwiches and gives a glossy, indulgent finish.

Substitutes:

• Dark Chocolate or Vegan Chocolate: For those aiming for a healthier or vegan version, choose dairy-free chocolate or high-quality dark chocolate.
• White Chocolate: Offers a sweeter and lighter alternative, great for a different aesthetic and flavor profile.
• Caramel Sauce: Swap melted chocolate for caramel if you want an entirely different spin on the recipe.
• Candy Melts: Available in various colors, candy melts are convenient and decorative substitutes for regular chocolate.

5. Decorations/Extras (Sprinkles, Nuts, Drizzle)

Original Usage: Sprinkles, chopped nuts, or colored drizzle add texture and decorative flair.

Substitutes:

• Shredded Coconut: Add a tropical twist by sprinkling shredded coconut on top.
• Chopped Seeds or Nuts: Use sunflower seeds, walnuts, or pistachios for crunch and flavor variety.
• Colored Sugar Crystals: A festive sugar alternative to sprinkles.
• Freeze-Dried Fruit Powder: Sprinkle strawberry or raspberry powder for a fruity touch.

Final Thoughts

This Oreo Chocolate‑Covered Pretzel Sandwich Cookies recipe is all about combining the bold flavors of Oreo cookies with the crunch of pretzels and the richness of chocolate. 

More Cookies Recipes:

• Costco Marshmallow Crispy Cookie Recipe
• Copycat Crumbl Dubai Chocolate Cookie Recipe
• Moonbeam Ice Cream Cookie Recipe