Oreo Blueberry Pie Sandwich Cookies Limited Edition Recipe

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They always manage to transform beloved desserts into irresistible, bite-sized treats! One flavor that truly captured my heart (and my taste buds) is the Oreo Blueberry Pie Sandwich Cookies Limited Edition. With its perfect blend of graham-flavored wafers and blueberry creme filling, it’s a cookie that feels like a warm summer afternoon in every bite.

How to make Oreo Blueberry Pie Sandwich Cookies Limited Edition

Oreo Blueberry Pie Sandwich Cookies (Limited Edition) are a special seasonal variety of Oreo cookies. They feature a sweet blueberry-flavored crème filling sandwiched between two graham-cracker–flavored wafers, designed to taste like a slice of blueberry pie in cookie form.

Ingredients

For the Graham-Flavored Wafers:

• 1 ½ cups all-purpose flour
• ¼ cup graham cracker crumbs
• ½ cup unsweetened cocoa powder
• ¾ cup granulated sugar
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract

For the Blueberry Creme Filling:

• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons blueberry jam/preserve
• 1 teaspoon vanilla extract

Instructions

Step 1: Make the Graham-Flavored Wafers

1. In a large bowl, whisk together the flour, graham cracker crumbs, cocoa powder, sugar, baking soda, and salt.
2. Using a hand or stand mixer, beat in the butter, egg, and vanilla extract until the mixture forms a dough. (It’ll be crumbly at first—keep mixing!)
3. Divide the dough into two portions. Roll each portion between two sheets of parchment paper to about ¼-inch thickness. Chill in the refrigerator for 30 minutes.
4. Once firm, use a round cookie cutter (about 2 inches in diameter) to cut out the cookies. Place them on a parchment-lined baking sheet.
5. Preheat your oven to 350°F (175°C). Bake the cookies for 8–10 minutes, or until firm. Let them cool completely before assembling.

Step 2: Prepare the Blueberry Creme Filling

1. Beat the butter in a bowl until creamy and smooth, about 1–2 minutes.
2. Gradually add powdered sugar, one cup at a time, mixing well after each addition.
3. Stir in the blueberry jam/preserve and vanilla extract. If you want the filling to look vibrant, add a tiny drop of purple or blue food coloring and mix until evenly combined.
4. Transfer the creme filling to a piping bag or use a spoon for assembly.

Step 3: Assemble the Sandwich Cookies

1. Turn half of the cookies over so they’re flat side up.
2. Pipe or spoon a generous dollop of blueberry creme filling onto the center of each flipped cookie.
3. Gently press another cookie on top of the filling to form a sandwich. Repeat until all cookies are assembled.

Tips for the Perfect Oreo Blueberry Pie Cookies

1. Go for the graham cracker crust flavor: Don’t skip the graham cracker crumbs in the dough—they’re essential for mimicking the classic graham wafers in the original Oreo.
2. Chill your dough: Rolling and chilling your cookie dough ensures clean cuts and prevents the cookies from spreading while baking.
3. Use quality blueberry jam: The filling is where most of the blueberry flavor comes from, so pick a rich, flavorful jam. Homemade blueberry jam works wonderfully too!
4. Get the texture right: The filling should be firm but creamy. If it’s too soft, chill it in the fridge for 10–15 minutes before assembling.
5. Store carefully: Keep the finished cookies in an airtight container at room temperature for up to 3 days or refrigerate for a longer shelf life.

What to serve with

Oreo Blueberry Pie Sandwich Cookies Limited Edition are a delightful treat with their irresistible blend of graham-inspired wafers and sweet blueberry creme filling. While these cookies are incredible on their own, pairing them with complementary foods or drinks can enhance their flavors and provide a more indulgent experience.

Hot Drinks:

• Coffee: A medium roast coffee balances the sweetness of the cookies with its bitter undertones. Add a splash of vanilla or hazelnut syrup to your coffee to play up the dessert-like vibes.
• Tea: Earl Grey or black tea with a hint of lemon brings out the graham-cracker-like flavor of the wafers. Herbal teas like chamomile or lavender pair well with the fruity blueberry creme for a relaxing teatime treat.
• Hot Chocolate: The creamy richness of hot chocolate complements the slight tang of the blueberry flavor. To get fancy, sprinkle some graham cracker crumbs on top of the whipped cream for an extra touch of fun.

Cold Drinks:

• Milk: The classic cookie-and-milk pairing never fails! Opt for regular milk (or plant-based alternatives like almond or oat milk) to soften the cookies and create that nostalgic “dunk.”
• Iced Latte: A lightly sweetened vanilla or caramel iced latte feels indulgent and complements the dessert vibe.
• Blueberry Smoothie: For a fruit-forward pairing, serve the Oreo Blueberry Pie Sandwich Cookies Limited Edition with a creamy blueberry smoothie. Blend blueberries, yogurt, banana, and a touch of honey for the perfect accompaniment.

Ingredients Substitutes

If you’re excited to bake Oreo Blueberry Pie Sandwich Cookies Limited Edition but don’t have all the ingredients, don’t worry! There are plenty of substitutions and tweaks you can make to tailor the recipe to your pantry, dietary needs, or flavor preferences.

Substitutes for Graham-Flavored Wafers

1. All-Purpose Flour

If you’re out of all-purpose flour:

• Substitute with Whole Wheat Flour: You can replace all-purpose flour with whole wheat flour for a heartier texture and nutty flavor. Use a 1:1 ratio but note that the dough may be slightly drier, so you may need to add a splash of milk or water.
• Oat Flour (Gluten-Free Option): For gluten-sensitive bakers, oat flour works well. Replace all-purpose flour with oat flour in equal amounts. Be cautious—the texture will be softer and slightly crumbly.

2. Graham Cracker Crumbs

The graham cracker crumbs are critical for giving the wafers their distinct “graham crust” flavor, but if you don’t have them:

• Digestive Biscuits or Crushed Biscuits: These are similar to graham crackers in taste and texture. Crush them finely and use an equal amount.
• Vanilla Cookies or Wafers: Substitute equal amounts of crushed vanilla wafers or Oreo Blueberry Pie Sandwich Cookies Limited Edition.
• Ground Rolled Oats: For a less processed option, grind rolled oats into crumbs for a nutty, softer alternative.

3. Unsweetened Cocoa Powder

Cocoa powder adds a bittersweet depth reminiscent of Oreo’s signature flavor. If you don’t have cocoa powder:

• Dutch-Processed Cocoa Powder: This works as a replacement and adds smoother chocolate notes.
• Carob Powder: For those avoiding chocolate, carob powder is a caffeine-free alternative with a slightly caramelized flavor. Use the same amount of cocoa.
• Skip It Entirely: If you’d prefer a simpler graham-flavored base, skip the cocoa powder and slightly increase the graham cracker crumbs.

4. Unsalted Butter (for the Wafer Dough)

If you’re out of butter or need a substitute for dietary reasons:

• Salted Butter: Simply reduce the added salt in the recipe by half since salted butter contains extra sodium.
• Coconut Oil: Solid-state coconut oil works well as a 1:1 substitute. It will slightly alter the flavor, adding mild coconut notes, but this can complement the blueberry filling.
• Margarine or Plant-Based Buttery Sticks: For dairy-free or vegan options, use margarine or a plant-based stick butter in the same quantity as unsalted butter.

Substitutes for Blueberry Creme Filling

1. Blueberry Jam/Preserve

The creme filling gets its fruity flavor from high-quality blueberry jam, which is essential for mimicking the original cookie. If you can’t find blueberry jam:

• Homemade Blueberry Compote: Cook down fresh or frozen blueberries with a bit of sugar and lemon juice until thick and syrupy. Cool before using.
• Mixed Berry Jam: If blueberry aren’t available, go with mixed berry, blackberry, or even raspberry jam for a similar fruity vibe.
• Blueberry Pie Filling: If you’re aiming for convenience, canned blueberry pie filling can work. Blend it into the filling for a smoother consistency.

2. Butter (for the Filling)

Butter is the base of a silky, rich creme filling. Here are some substitutes for butter in the filling:

• Cream Cheese: This adds a tangy flavor that complements the blueberry. Replace half or all of the butter with cream cheese for a cheesecake-like filling.
• Plant-Based Butter Substitutes: For a vegan option, use dairy-free butter or margarine. Shortening can also be used, but it may be less flavorful.
• Coconut Oil or Coconut Butter: These can work as alternatives for a dairy-free option. However, they may slightly change the texture, making the filling firmer if chilled.

3. Powdered Sugar

The natural sweetness and fine texture of powdered sugar are key to the filling, but if you’re out:

• Granulated Sugar (Blended): Simply blend regular granulated sugar in a food processor until it reaches a powdery consistency. Add 1 teaspoon of cornstarch for texture if needed.
• Maple Syrup or Honey: Use these liquid sweeteners for a unique flavor profile. However, the creme filling might become softer, so reduce other liquids or chill the filling to set.

4. Food Coloring (Optional)

Blue or purple gel food coloring is used to mimic the vibrant filling of the Oreo Blueberry Pie Sandwich Cookies Limited Edition. If you prefer natural alternatives:

• Natural Powdered Dyes: Use freeze-dried blueberry powder or a natural food dye derived from purple sweet potatoes or butterfly pea flowers.
• Skip It Altogether: If you’re happy with a pale creme filling, leave out the food coloring completely—it won’t affect the flavor!

Final Thoughts

Oreo Blueberry Pie Sandwich Cookies Limited Edition are a sweet and versatile treat that pairs beautifully with everything from simple drinks like milk to elaborate desserts like ice cream shakes.

More Cookies Recipes:

• Reese’s Cookies and Cream Peanut Butter Cups Recipe
• Copycat Krokem Cookies Recipe
• Copycat Reese’s Oreo Cookie Recipe
• Copycat Broma Bakery Brown Butter Cookies Recipe
• Copycat Pepperidge Farm Cookies Recipe