Oreo Blueberry Pie Recipe

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This Oreo Blueberry Pie features a buttery Oreo crust filled with luscious blueberry filling, topped with cream, and accented with crumbles of cookies for added texture. Honestly, I can’t think of a better fusion of flavors to wow your friends and family at your next get-together. What excites me most about this? It’s so doable—even if (like me) you don’t spend hours perfecting kitchen skills.

How to make Oreo Blueberry Pie

Oreo Blueberry Pie isn’t an official, mass-produced Oreo flavor you’ll find everywhere, but rather a dessert concept or sometimes a limited-edition flavor inspired by combining classic Oreo cookies with blueberry pie flavors.

Ingredients

For the Oreo Crust:

• 20 Oreo cookies (filling included)
• 5 tablespoons unsalted butter, melted

For the Blueberry Filling:

• 2 cups fresh or frozen blueberries
• 1/4 cup granulated sugar (adjust based on the sweetness of blueberries)
• 1 tablespoon cornstarch (for thickening)
• 1/4 cup water
• 1 tablespoon lemon juice (optional, but adds a bright flavor)

For the Cream Topping:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

Garnish:

• Crushed Oreo cookies (2–3 for topping)
• Fresh blueberries (optional)

Instructions

1. Make the Oreo Crust:

1. Place 20 Oreo cookies in a food processor and pulse until fine crumbs form.
2. Add the melted butter to the crumbs and mix until combined. The mixture should look like damp sand.
3. Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust.
4. Chill the crust in the freezer for at least 15 minutes, or bake it at 350°F (175°C) for 8 minutes for a firmer texture. Set aside.

2. Prepare the Blueberry Filling:

1. In a saucepan over medium heat, combine the blueberries, sugar, cornstarch, water, and lemon juice.
2. Stir constantly until the mixture thickens, which typically takes 5–7 minutes. You’ll know it’s ready when the blueberries soften and the sauce becomes syrupy.
3. Let the filling cool completely before adding it to the pie crust. Cooling prevents the filling from melting the crust.

3. Make the Cream Topping:

1. In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Be careful not to over-whip.
2. Spread or pipe the whipped cream generously over the cooled blueberry filling.

4. Garnish and Serve:

1. Crush 2–3 Oreo cookies and sprinkle them over the whipped cream layer. Add fresh blueberries for an extra touch of flair, if desired.
2. Chill the pie in the refrigerator for at least 2 hours before serving to allow the layers to set fully.
3. Slice and enjoy pure bliss!

Tips for Success

• Make Ahead: This pie is perfect for prepping in advance. You can make the crust and filling a day ahead and add the whipped cream just before serving.
• Customizable: If you’re feeling adventurous, elevate the flavor by adding a pinch of cinnamon to the blueberry filling or swapping out the blueberries for mixed berries.
• Oreos Variety: Want extra chocolate in your crust? Try using Double Stuf or Chocolate Oreos for a richer base.
• Texture Tip: For a crunchier crust, bake it instead of freezing it.

What to serve with

Oreo Blueberry Pie is a spectacular dessert that combines rich chocolatey flavors with a fruity blueberry filling and creamy whipped topping—and while it’s absolutely delightful on its own, enhancing the experience with the right accompaniments can take it to a whole new level.

Ice Cream as a Side

Adding a scoop of ice cream can make any dessert feel more indulgent. Here are some ice cream flavors that pair wonderfully with Oreo Blueberry Pie:

• Vanilla Ice Cream: Its simplicity complements the rich and bold flavors of the Oreo crust and blueberry filling.
• Blueberry Ice Cream: Double up on the fruitiness for a cohesive pairing.
• Chocolate Ice Cream: Enhance the Oreo element by serving with chocolate ice cream for a decadent combo.
• Cookies & Cream Ice Cream: Tie the Oreo theme together with this nostalgic ice cream choice.

Whipped Cream

While the pie already features whipped cream as a topping, serving additional whipped cream on the side allows guests to customize their slices. You could even infuse the whipped cream with flavors like:

• Lemon zest: To add a citrusy zing.
• Vanilla bean: For added richness.
• Blueberry compote swirl: To tie it back to the filling.

Fresh Fruit

Brighten up the dessert spread with fresh fruit that complements the blueberry filling while adding color to your presentation.

• Fresh Blueberries: Scatter them on the plate or serve them in a small bowl for guests who want an extra touch of fruit.
• Raspberries: Their tartness adds a fun contrast to the sweetness of the pie.
• Sliced Strawberries and Mint Leaves: Perfect for garnishing or serving on the side to add a summery touch to the dish.

Ingredients Substitutes

If you’re making an Oreo Blueberry Pie but need ingredient substitutes due to dietary restrictions, availability, or personal preferences, here’s a detailed list of substitutes you can consider for each component:

Base: Oreo Crust

The base of an Oreo Blueberry Pie is often made using Oreo cookies. If you need alternatives, here are some substitutes:

Oreos:

Instead of Oreos, you can use other chocolate cookies or biscuits such as:

• Graham crackers (for a less chocolatey crust).
• Gluten-free chocolate cookies (if you need a gluten-free crust).
• Homemade chocolate cookies (for those who prefer freshness).
• Chocolate animal crackers (budget-friendly option).
• For a sugar-free option, use sugar-free chocolate sandwich cookies.

Butter (used to bind the crust):

• Replace with plant-based butter for a vegan option.
• Substitute with coconut oil or margarine if dairy-free alternatives are needed.
• Use applesauce in small quantities for a lower-fat binding agent.

Blueberry Filling

The blueberry filling is the star of the pie. If you’re substituting or enhancing, here are some options:

Blueberries:

Replace with other berries such as:

• Raspberries.
• Blackberries.
• Strawberries (diced or sliced).
• Cherries (pitted and halved).
• Use frozen blueberries if fresh ones are unavailable (ensure they are thawed and drained).
• For a unique twist, mix blueberries with peaches or apples for a fruit medley.

Sugar (to sweeten the filling):

• Substitute with honey, maple syrup, or agave syrup (remember to adjust for liquid consistency).
• For a sugar-free alternative, use stevia or monk fruit sweetener.

Cornstarch (to thicken the filling):

Replace with:

• Arrowroot powder.
• Potato starch.
• Tapioca flour/starch.

Lemon juice (adds tartness):

Substitute with:

• White vinegar or apple cider vinegar (use in smaller amounts).
• Lime juice or even orange juice for a milder acidic kick.
• Add a pinch of citric acid powder for concentrated tartness.

Cream Layer or Topping

The creamy topping is often made with cream cheese, whipped cream, or similar ingredients. If you need replacements, here’s what to use:

Cream Cheese:

Substitute with:

• Mascarpone cheese (for a richer flavor).
• Greek yogurt (for a tangy, lighter option).
• Silken tofu blended with sugar (for a vegan alternative).
• Coconut cream (also works well for dairy-free and vegan options).
• Ricotta cheese is blended until smooth.

Whipped Cream:

Replace with:

• Coconut whipped cream (vegan and dairy-free).
• Dairy-free whipped topping from brands like So Delicious or Silk.
• Aquafaba whipped cream (made by whipping chickpea water for vegan pies).

Powdered Sugar (used to sweeten the topping):

Substitute with:

• Granulated sugar (but blitz it to a finer texture first).
• Honey, maple syrup, or agave syrup.
• Sugar-free sweeteners like erythritol, stevia, or monk fruit.

Final Thoughts

This Oreo Blueberry Pie is the ultimate fusion of nostalgia and fruity freshness. With just a few ingredients and steps, it’s a dessert that feels fancy without being fussy.

More Pie Recipes:

• McDonald’s Blueberry & Creme Pie Recipe
• Oreo Dirt Pie Blizzard Recipe