McDonald’s Blueberry & Creme Pie Recipe

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If there’s one dessert that has stolen the hearts of McDonald’s fans everywhere, it’s the McDonald’s Blueberry & Creme Pie. With its golden, flaky crust and the luscious combination of sweet blueberries and velvety vanilla crème filling, this limited-edition delight is nothing short of magic. I remember the first time I tried it—warm, comforting, and utterly irresistible—it felt like a hug in dessert form! But let’s face it, waiting for it to return to McDonald’s menu is a bittersweet experience.

How to make McDonald’s Blueberry & Creme Pie

McDonald’s Blueberry & Crème Pie is a limited‑time dessert offering—a warm, handheld pastry featuring two flavorful fillings side‑by‑side in a baked, flaky crust.

Ingredients

For the Pie Crust:

• 1 ¾ cups all-purpose flour
• 1 tablespoon granulated sugar
• ½ teaspoon salt
• 12 tablespoons unsalted butter (cold, cut into small cubes)
• 4-6 tablespoons ice water

For the Blueberry Filling:

• 1 cup fresh or frozen blueberries
• ¼ cup granulated sugar (adjust based on the sweetness of blueberries)
• 1 tablespoon cornstarch (for thickening)
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract (optional)

For the Vanilla Crème Filling:

• ½ cup heavy cream
• 3 tablespoons cream cheese (softened)
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract

Other Ingredients:

• 1 egg (for egg wash, to give the pie a golden crust)
• 1 tablespoon milk (for egg wash)
• Powdered sugar (optional, for dusting after baking)

Instructions

1. Prepare the Pie Dough:

1. In a large bowl, whisk together the flour, sugar, and salt until well combined.
2. Add the cold butter to the bowl, using your fingers or a pastry cutter to work it into the flour until the mixture resembles coarse crumbs.
3. Slowly add ice water, 1 tablespoon at a time, and mix until the dough holds together. Be careful not to overmix.
4. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes to chill.

2. Make the Blueberry Filling:

1. In a small saucepan, combine the blueberries, sugar, cornstarch, lemon juice, and vanilla extract (if using).
2. Heat over medium-low, stirring occasionally, until the mixture thickens. This should take around 5-7 minutes.
3. Once the mixture has thickened, remove it from the heat and allow it to cool completely.

3. Make the Vanilla Crème Filling:

1. In a bowl, whisk the heavy cream, softened cream cheese, sugar, and vanilla together until smooth and creamy.
2. Refrigerate the mixture until you’re ready to assemble the pies.

4. Assemble the Pies:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the chilled pie dough to about 1/8-inch thick and cut it into rectangles of approximately 3×6 inches.
3. On one half of the rectangles, spread a small layer of the blueberry filling next to the vanilla crème filling, ensuring they sit side by side.
4. Top with another pie rectangle, sealing the edges tightly with a fork. Use a knife to make a small slit on the top for ventilation.

5. Bake:

1. Mix the egg and milk together to make an egg wash, then lightly brush it over the top of each pie.
2. Bake for 20-25 minutes or until the pies are golden brown and crispy.
3. Let the pies cool slightly before serving warm.

Tips for the Perfect Blueberry Crème Pie:

• Don’t overfill! Leave a bit of space around the edges to prevent the filling from leaking out while baking.
• Chill your dough: Keeping the pastry dough cold is key to achieving a flaky, buttery crust.
• Adjust the sweetness: Taste your blueberry filling before using it, as different batches of berries can vary in sweetness.
• Freeze for later: These pies can be prepared in advance and frozen (unbaked) for up to 3 months. Bake directly from the freezer, adding a few extra minutes to the baking time.
• Experiment with shapes: You can make mini hand-pies or use a round cutter for variations if you want something fancier.

What to serve with

The McDonald’s Blueberry & Creme Pie is a delicious treat all on its own, but pairing it with appropriate sides and beverages can elevate the dessert experience further.

1. Beverages to Serve

Pairing the Blueberry Crème Pie with high-quality beverages enhances its flavors. Here are some ideas:

Hot Beverages

• Freshly Brewed Coffee: Enjoying this McDonald’s Blueberry & Creme Pie with coffee is a classic combination. Opt for a mild roast if you prefer lighter flavor notes or a bold espresso roast if you want a richer counterpart to the fruity blueberry filling. Add cream and sugar to mellow out the flavors if desired.
• Tea: A warm cup of tea complements the McDonald’s Blueberry & Creme Pie perfectly. Consider herbal teas like chamomile or lavender for a calming balance, or black teas such as Earl Grey for citrusy notes that pair nicely with the blueberry filling.
• Hot Chocolate: A creamy cup of hot chocolate adds decadence to the dessert, especially if topped with whipped cream or marshmallows. The chocolate flavor complements both the blueberry’s tanginess and the vanilla crème’s sweetness.

Cold Beverages

• Iced Coffee or Cold Brew: A cold coffee beverage provides a refreshing contrast to the warm McDonald’s Blueberry & Creme Pie. Sweetened cold brew or iced lattes work particularly well.
• Milk Smoothies: A blueberry or vanilla milkshake can create a harmonious flavor pairing while enhancing the indulgence of the McDonald’s Blueberry & Creme Pie.
• Fruit Juices: Tart juices like apple juice or a lemon-infused sparkling water add a delightful contrast to the sweetness of the pie and keep the pairing light.

2. Ice Cream Variations

Adding ice cream is one of the best ways to complement McDonald’s Blueberry Crème Pie. The contrasting temperatures and flavors create a memorable dessert experience.

• Vanilla Ice Cream: A classic vanilla scoop emphasizes the creamy filling and adds luxurious richness to the dish.
• Blueberry Ice Cream or Sorbet: Enhance the blueberry flavor of the pie with blueberry ice cream or sorbet. Sorbet adds a slightly tart edge for balance.
• Cheesecake Ice Cream: Cheesecake ice cream mirrors the creamy filling and adds a slightly tangy, rich flavor profile to the pie.
• Lemon Sorbet: Lemon sorbet provides a refreshing tartness that complements the fruitiness of the blueberry filling and contrasts beautifully with the richness of the crème.

3. Sauces for Drizzling

Elevate your pie by adding a drizzle of sauce for extra flavor:

• Warm Blueberry Sauce: Heat some blueberries, sugar, and lemon juice to create a quick blueberry sauce. Drizzle over the pie before serving.
• Vanilla Custard Sauce: A creamy custard sauce pairs well with the pie’s vanilla filling, bringing out its rich, sweet flavors.
• Caramel Sauce: A drizzle of caramel sauce adds a buttery, nutty element to the dessert.
• Chocolate Sauce: For chocolate lovers, a thin layer of chocolate syrup works wonderfully with the sweet and fruity notes of the pie.

4. Fresh Fruit Pairing

Adding some fresh fruit provides a bright, refreshing counterpoint to the sweet and creamy pie:

• Fresh Blueberries: Scatter a handful of fresh blueberries around the plate to enhance the pie’s filling and make the visuals pop.
• Sliced Strawberries: Sweet strawberries balance the tartness from the blueberries.
• Mixed Berries: A medley of blueberries, raspberries, and blackberries adds texture and natural sweetness.
• Citrus Segment: Serve orange or tangerine slices on the side for a hint of acidity.

Ingredients Substitutes

McDonald’s Blueberry Crème Pie is a delicious dessert treat that combines a flaky pie crust with a fruity blueberry filling and a smooth crème.

1. Pie Crust

The flaky crust is a crucial component of the pie. If you don’t have access to the traditional ingredients for the crust or need alternatives, try these substitutes:

Standard Ingredients:

All-purpose flour, cold butter, sugar, salt, and water.

Substitutes:

• Flour: Replace all-purpose flour with gluten-free flour or almond flour if you’re avoiding gluten.
• Butter: Use margarine, vegetable shortening, or coconut oil if you don’t have butter or want a dairy-free option.
• Sugar: Substitute regular sugar with honey, maple syrup, or a sugar-free alternative like stevia (adjust for sweetness).
• Water: Replace cold water with milk or plant-based milk to add richness.
• Pre-made Pie Crusts: Use store-bought pie crusts or pastry dough for convenience.

2. Blueberry Filling

The filling combines blueberries, sugar, and thickeners to create a sweet and fruity center. Here are substitutes for this component:

Standard Ingredients:

Fresh or frozen blueberries, granulated sugar, cornstarch, lemon juice.

Substitutes:

• Blueberries: Replace with strawberries, raspberries, blackberries, or cherry pie filling to create a different flavor profile.
• Sugar: Use brown sugar, coconut sugar, or a sugar-free alternative like monk fruit sweetener.
• Cornstarch: Replace with flour, arrowroot powder, or tapioca starch as thickeners for the filling.
• Lemon Juice: Substitute with lime juice, orange juice, or white vinegar to balance sweetness with acidity.

3. Crème Filling

The crème component adds creaminess and complements the tartness of the blueberries.

Standard Ingredients:

Cream cheese, sugar, vanilla extract, heavy cream.

Substitutes:

• Cream Cheese: Replace with mascarpone cheese, Greek yogurt, or ricotta cheese for similar tanginess and texture.
• Sugar: Use alternatives like powdered sugar, agave syrup, or honey.
• Vanilla Extract: Use almond extract, maple syrup, or cinnamon for a different flavor.
• Heavy Cream: Substitute with coconut cream, plant-based whipping cream, or half-and-half for dietary preferences.

4. Egg Wash (Optional)

Egg wash is typically brushed onto the pie crust to create a golden-brown finish.

Standard Ingredients:

Egg yolk mixed with water.

Substitutes:

• Egg Yolk: Replace with milk, cream, or plant-based milk for a shiny finish (use soy or oat milk for a vegan substitute).
• Water: Swap this with milk or oil for similar results.

Final Thoughts

By pairing McDonald’s Blueberry Crème Pie with any of these sides, toppings, or beverages, you’re guaranteed to create a delightful dessert spread that your guests (or you!) will thoroughly enjoy.

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