Table of Contents
Intro
You’d never guess this beautiful braided bread is so easy to make at home. Italian Easter Bread is softly sweet, fluffy, and lightly scented with citrus — a classic Easter tradition that looks stunning on the table. Decorated with colorful eggs and finished with a glossy shine, it’s the kind of bread that instantly makes Easter morning feel special.
Whether you serve it for brunch or gift it to family, this bread is as meaningful as it is delicious.
Why You’ll Love This Recipe
- Soft, fluffy texture with just the right touch of sweetness
- Beautiful braided shape perfect for Easter celebrations
- Traditional but simple enough for home bakers
- Makes a stunning centerpiece for brunch tables
- Perfect for sharing with family and friends
Ingredients
- 3½ cups all-purpose flour
- ¼ cup granulated sugar
- 2¼ teaspoons active dry yeast
- ½ cup warm milk
- ¼ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon orange or lemon zest
- ½ teaspoon salt
- 4–6 raw colored eggs (optional, for decoration)
Optional:
- Colored sprinkles for topping
- Egg wash (1 egg beaten with 1 tablespoon milk)
How to Make It
- In a bowl, dissolve yeast in warm milk and let sit for 5 minutes until foamy.
- Add sugar, melted butter, eggs, vanilla, zest, and salt. Mix well.
- Gradually add flour and knead until a soft, smooth dough forms.
- Cover and let rise in a warm place for 1–1½ hours until doubled.
- Divide dough into three ropes and braid gently.
- Nestle colored eggs into the braid if using.
- Let rise again for 30 minutes.
- Brush with egg wash and bake at 350°F (175°C) for 25–30 minutes until golden.
Pro Tips / Variations
- Use citrus zest for a brighter, traditional flavor
- Skip the eggs if you prefer a simple braided loaf
- Add a light sugar glaze after baking for extra sweetness
- Store leftovers wrapped at room temperature for up to 2 days
- Warm slices slightly before serving for best texture
Serving Ideas
- Serve warm with butter, honey, or jam
- Pair with coffee or tea for Easter brunch
- Slice and serve alongside fruit and pastries
- Wrap and gift as an Easter homemade treat
Conclusion
Italian Easter Bread is more than just a recipe — it’s a tradition. With its soft crumb, lightly sweet flavor, and beautiful braided design, it’s the perfect bread to celebrate Easter at home. Save this recipe, make it part of your holiday table, and enjoy every warm, homemade slice.
