Halloween Confetti Milkshake Cookie Recipe

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Imagine biting into a perfectly soft Halloween Confetti Milkshake Cookie, topped with a fluffy swirl of cake-flavored buttercream, and finished with whipped cream. It’s not just a cookie—it’s a party disguised as a dessert!

How to make Halloween Confetti Milkshake Cookie

The Halloween Confetti Milkshake Cookie is a festive seasonal cookie from Crumbl Cookies. It features a soft confetti sugar cookie base covered in orange, black, and white sprinkles, topped with cake-flavored buttercream frosting, and finished with a dollop of whipped cream.

Ingredients

For the Sugar Cookie Base:

• 2 ¾ cups all-purpose flour
• ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter (softened)
• 1 ½ cups granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ¼ cup Halloween-themed sprinkles (orange, black, white)

For the Cake-Flavored Buttercream Frosting:

• ½ cup unsalted butter (softened)
• 2 cups powdered sugar
• 1 ½ tbsp heavy cream or milk
• 1 tsp vanilla extract or cake-flavored extract (optional for extra flavor!)
• A few drops of orange or purple food coloring (optional for added Halloween vibes)

For Decorating:

• Whipped cream (store-bought or homemade using heavy cream and sugar)
• Extra sprinkles for topping

Instructions

Step 1: Prepare the Sugar Cookie Dough

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
2. In a mixing bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. Using a stand mixer or hand mixer, cream the butter and sugar until light and fluffy (about 2-3 minutes).
4. Add the egg and vanilla extract, beating until fully incorporated.
5. Gradually mix the dry ingredients into the wet ingredients in batches. The dough should be soft but not sticky.

Step 2: Add the Halloween Fun

1. Pour the Halloween-themed sprinkles into a shallow dish. Scoop about 2 tablespoons of dough (or use a cookie scoop) and roll it into a ball.
2. Roll each cookie dough ball in the sprinkles until fully coated.
3. Place each ball onto the baking sheets, leaving at least 2 inches of space between them.

Step 3: Bake the Cookies

1. Bake your cookies in the preheated oven for 8-10 minutes. Check for slightly golden edges; the center can appear soft, as the cookies will firm up while cooling.
2. Remove from the oven and let cookies cool completely on a wire rack.

Step 4: Make the Buttercream Frosting

1. While the cookies are cooling, prepare the buttercream frosting. Beat the softened butter in a mixer until creamy.
2. Gradually add the powdered sugar, ½ cup at a time, mixing on low to prevent spillage.
3. Add the heavy cream (or milk) and vanilla extract, beating the frosting until fluffy. If using food coloring to jazz up the frosting, add a few drops now and mix until thoroughly combined.

Step 5: Assemble the Cookies

1. Once the cookies are fully cooled, pipe or spread a generous amount of buttercream frosting on each cookie.
2. Add a dollop of whipped cream (optional) on top of the frosting.
3. Sprinkle a few more Halloween sprinkles for decoration.

Tips for the Perfect Halloween Confetti Milkshake Cookies

• Ensure your butter is softened to room temperature for both the cookies and frosting. This creates the creamiest texture and avoids lumps.
• Choose fun, festive sprinkles to fit your Halloween theme—mixing shapes like bats, pumpkins, or ghosts can give the cookies extra flair!
• If you’re piping the frosting, chill it in the fridge for 10-15 minutes before working with it. This makes it easier to create neat, swirled designs.
• Don’t overbake the cookies. They should stay soft so they pair well with the light, fluffy frosting.
• Want extra flavor? Try adding ½ tsp of cinnamon or nutmeg to the cookie dough for a warm autumn twist.

What to serve with

Halloween Confetti Milkshake Cookies are festive, indulgent treats that can easily take center stage at your spooky gathering or dessert table. But when paired with the right drinks, snacks, and décor, these cookies become part of a truly memorable experience.

1. Serve with Spooky Drinks

Pairing your Halloween Confetti Milkshake Cookie with themed beverages can create a magical combination that everyone will love. Here are a few drink suggestions:

• Halloween Milkshake: Stay on theme by serving milkshakes in fall-inspired flavors like pumpkin spice, chocolate, or vanilla, topped with whipped cream and Halloween sprinkles.
• Candy Corn Mocktail: Layer orange soda, pineapple juice, and Sprite for a visually stunning drink that resembles candy corn. Serve it in clear glasses to highlight the colors.
• Spooky Hot Chocolate: Whip up a creamy hot chocolate (add dark chocolate for extra richness) and serve it with toppings like marshmallows shaped as ghosts, or drizzle with red “blood” syrup (made from strawberry sauce).
• Halloween Punch: Mix fruit juices like orange and cranberry with soda and toss in gummy worms or eyeball-shaped ice cubes for a creepy touch.

2. Pair with Savory Halloween-Themed Treats

To balance the sweetness of the Halloween Confetti Milkshake Cookie, serve some savory snacks with Halloween flair:

• Pumpkin Deviled Eggs: Dye the yolk mixture orange and use olives or chives to make spooky eye shapes.
• Mummy Dogs: Wrap hot dogs in strips of crescent dough to mimic mummies and bake until golden. Serve with mustard “dots” for eyes.
• Spooky Charcuterie Board: Arrange cheeses, crackers, nuts, and meats with festive items like pretzel “witch brooms,” pumpkin-shaped cheese balls, and black olives to look like spiders.
• Stuffed ‘Jack-O-Lantern’ Bell Peppers: Hollow out orange bell peppers and carve jack-o-lantern faces into them, then fill them with your favorite ground meat and rice mixture.

Ingredients Substitutes

Cooking and baking don’t always go according to plan—you might run out of a key ingredient or have dietary restrictions that require adjustments. The good news is that many ingredients in the Halloween Confetti Milkshake Cookie recipe can easily be substituted while still ensuring the cookies turn out delicious.

Sugar Cookie Base Substitutes

1. All-Purpose Flour:

Substitute: You can use a 1:1 gluten-free all-purpose flour mix if you need a gluten-free option. Make sure the mix includes a binding agent like xanthan gum.

For a lower-carb alternative: Try almond flour or a mix of almond and coconut flour, but keep in mind that these flours absorb more liquid. You may need to add an extra egg or liquid to avoid dry, crumbly cookies.

Tips: If using flour substitutes, chill the dough for at least 30 minutes to help the cookies keep their shape and minimize spreading during baking.

2. Baking Powder:

Substitute: If you don’t have baking powder, you can mix ½ tsp baking soda and 1 tsp cream of tartar as a substitute for 1 tsp baking powder.

Tips: For a fluffier cookie, sift the dry ingredients together to ensure everything is evenly incorporated.

3. Baking Soda:

Substitute: If you’ve run out of baking soda, you can use baking powder instead. Increase the amount slightly (around 1 tsp of baking powder for every ½ tsp of baking soda). However, keep in mind that this may slightly change the texture of your cookies.

4. Butter:

Substitute: Replace the butter with margarine for a dairy-free option. You could also opt for coconut oil for a slightly tropical twist; make sure to use solid (not melted) coconut oil so it mimics the texture of softened butter.

Tips: If using coconut oil, expect a subtle coconut aftertaste. Consider pairing it with complementary flavors like vanilla or almond extract.

5. Granulated Sugar:

Substitute: Use coconut sugar or brown sugar for a slightly richer, caramel-like flavor. If you want a low-calorie option, try a granulated sugar alternative like erythritol or monk fruit sweetener—be sure to follow package instructions for proper ratios since some are sweeter than sugar.

Tips: If using a liquid sweetener like agave or honey, reduce the amount slightly and increase the flour by 1-2 tablespoons to maintain consistency.

6. Egg:

Substitute for egg allergy or vegan option:

• Use 1 tbsp flaxseed meal + 3 tbsp water (let sit for 5 minutes until it forms a gel).
• Try unsweetened applesauce (¼ cup per egg) for a healthier binding alternative.
• Mashed bananas (¼ cup per egg) or 3 tbsp of yogurt can also work, but they may affect the flavor slightly.

Tips: Flax eggs are best for texture consistency, while bananas and applesauce add a hint of flavor.

7. Vanilla Extract:

Substitutes: If you don’t have vanilla extract, try these alternatives:

• Almond extract for a nutty flavor twist.
• Maple syrup for a hint of fall-inspired sweetness.
• Vanilla essence or artificial vanilla flavoring if you’re looking for a similar taste.

Tips: If using almond extract, a little goes a long way (about ¼ tsp in place of 1 tsp vanilla).

8. Halloween Sprinkles:

Substitute: If you don’t have Halloween-themed sprinkles, you can make your cookies festive by using:

• Regular colored sprinkles (orange, black, purple, green).
• Crushed colorful candies like M&Ms or Skittles.
• Chocolate chips or mini colored chocolate pieces.

Tips: Create your own sprinkle mix using Halloween-themed candy decorations like tiny candy eyes, bats, and ghosts.

Buttercream Frosting Substitutes

1. Butter:

Substitute: Use vegan butter, shortening, or coconut oil in place of traditional butter for a dairy-free version. Avoid liquid oils as they won’t whip properly into a creamy consistency.

Tips: If using coconut oil, whip it while slightly chilled to get a creamy texture. You can also experiment with half shortening and half butter for a sturdier frosting.

2. Powdered Sugar:

Substitute: If powdered sugar isn’t available, you can process granulated sugar in a food processor until it’s finely ground and resembles powdered sugar. For a less sweet alternative, use coconut sugar ground into powder.

Tips: Always sift powdered sugar before adding it to the frosting to avoid lumps.

3. Heavy Cream (or Milk):

Substitute: Use unsweetened almond milk, coconut milk, or oat milk for a dairy-free alternative.

If you’re out of dairy and dairy alternatives, you can use water or juice (consider orange juice for a zesty flavor) to adjust the frosting’s consistency.

4. Vanilla Extract or Cake-Flavored Extract:

Substitute: Use almond extract, orange extract (for a citrus twist), or melted white chocolate for added sophistication. You can also skip it entirely if you’re relying on candy decorations or flavored sprinkles for added flavor.

5. Food Coloring:

Substitute: If you’re avoiding artificial food coloring, opt for natural food colors derived from fruits, veggies, or spices:

Orange: Use carrot juice or paprika.

Purple: Blend pureed blueberries or purple sweet potato powder into the frosting.

Final Thoughts

Halloween Confetti Milkshake Cookies are a show-stopping centerpiece for any spooky celebration.

More Cookies Recipes:

• Great American Cookies Cookie Cake Recipe
• Hershey Cookies and Cream Honey Bun Recipe
• Homemade Crumbl Cookie Brookie Recipe