Copycat Chobani Cookie Butter Creamer Recipe

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Chobani Cookie Butter Creamer is a ready-to-pour dose of magic that turns your morning cup into something extraordinary. But what if you could recreate that warm, spiced, cookie-like flavor at home?

How to make Chobani Cookie Butter Creamer

Chobani Cookie Butter Creamer is a limited-edition flavored coffee creamer made by Chobani. It’s crafted with real milk, cream, cane sugar, and natural flavors to give coffee a sweet, spiced taste inspired by cookie butter—a spread made from speculoos-style spiced shortbread cookies.

Ingredients

• 1 cup half-and-half (equal parts milk and cream)
• 1/4 cup sweetened condensed milk
• 2–3 tablespoons cookie butter (such as Lotus Biscoff spread)
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• A pinch of nutmeg (optional)

Instructions

Follow these steps to whip up your delicious homemade Chobani Cookie Butter Creamer:

1. Warm the Base: In a small saucepan, combine the half-and-half and sweetened condensed milk. Heat over medium-low heat, stirring occasionally. You want it warm (but not boiling) to help dissolve all the ingredients nicely.
2. Add the Cookie Butter: Stir in the cookie butter while the liquid is still warm. Whisk thoroughly until the cookie butter melts and blends into the mixture. This will create a smooth, creamy base with that signature cookie butter flavor.
3. Incorporate Flavor Enhancers: Add the vanilla extract, cinnamon, and nutmeg (if using). Continue whisking to evenly distribute the spices and extract within the mixture.
4. Remove From Heat: Once fully combined, remove the saucepan from the heat and allow the mixture to cool slightly. This makes pouring easier and ensures the flavors aren’t overcooked.
5. Transfer and Store: Pour your freshly made creamer into a resealable bottle or jar. Store in the refrigerator for up to 7–10 days.
6. Using Your Chobani Cookie Butter Creamer: When you’re ready for your morning coffee, simply pour a splash (or more!) of your homemade cookie butter creamer into freshly brewed coffee. Stir well, inhale the glorious aroma, and enjoy the cozy flavors!

Tips & Variations

• Use Plant-Based Alternatives: If you’d prefer a non-dairy creamer, swap out the half-and-half for almond milk, coconut milk, or oat milk, and use a dairy-free sweetened condensed milk alternative.
• Adjust Sweetness: If you find this recipe too sweet, reduce the amount of sweetened condensed milk slightly. You can also use unsweetened milk or cream to balance the flavors.
• Spiced Experimentation: Customize the spice levels to match your personal preference. Consider adding cloves or a dash of ground ginger to amplify the holiday vibe.
• Double the Batch: If you’re a coffee addict (like I am!) or want to share your creation, consider doubling the recipe to have enough for the whole week—and maybe some leftovers for a friend!

What to serve with

Chobani Cookie Butter Creamer (or its homemade version!) isn’t just a delightful way to elevate your coffee—it’s an invitation to create the ultimate indulgent pairing with snacks and treats that complement its rich, spiced flavor.

1. Sweet Pastries

The warm, spiced flavor of cookie butter pairs beautifully with buttery, flaky pastries. Here are some options:

• Croissants: A light, flaky croissant works wonderfully with cookie butter coffee. Try pairing it with plain croissants or those filled with almond paste for a nutty, complementary flavor.
• Danishes: Fruit-filled danishes (such as apple or peach) add the perfect touch of sweetness to balance the creamy, spiced flavors of the coffee.
• Cinnamon Rolls: The cinnamon in the rolls mirrors the warm spice flavors of cookie butter, making this pairing an irresistible treat!

2. Cookies

Naturally, cookies are one of the best pairings for cookie butter creamer coffee! Here are a few favorite options:

• Biscoff Cookies: Why not enjoy the cookies that inspired cookie butter itself? Their sweet, spiced, caramelized flavor perfectly complements the creamer.
• Gingerbread Cookies: If you’re leaning into the holiday vibe, pair your coffee with festive gingerbread cookies for a nostalgic combination.
• Chocolate Chip Cookies: Balance the sweet spice of cookie butter with a classic, gooey chocolate chip cookie.

Ingredients Substitutes

If you’re making your own version of Chobani Cookie Butter Creamer, it’s completely customizable to fit your dietary needs, flavor preferences, or what you already have in your pantry.

1. Half-and-Half Substitute

Half-and-half is a mix of milk and heavy cream, offering a rich base for the creamer, but you can swap it out depending on your preference.

• Whole Milk + Heavy Cream: If you don’t have half-and-half, mix equal parts of whole milk (or any milk) and heavy cream for the same creamy texture.
• Non-Dairy Options: For a vegan or dairy-free version, substitute half-and-half with:
• Almond Milk: Light, nutty flavor and excellent for coffee.
• Coconut Milk: Rich and creamy, with a subtle tropical flavor.
• Oat Milk: Naturally sweet and creamy, making it a great substitute.
• Soy Milk: Great for those who prefer plant-based alternatives with a neutral flavor.
• Evaporated Milk: If you want a slightly richer option but don’t have cream on hand, canned evaporated milk can be used.

2. Sweetened Condensed Milk Substitute

Sweetened condensed milk brings sweetness, richness, and smooth texture. If you’re looking to adjust sugar levels or make it dairy-free, here are some options:

• Creamer Base + Sweetener: Use a mix of heavy cream (or non-dairy milk) and your favorite sweetener, such as sugar, honey, maple syrup, agave syrup, or stevia. Aim for a consistency similar to condensed milk.
• Coconut Cream + Sweetener: Blend coconut cream with a sweetener (like coconut sugar or maple syrup) for a dairy-free alternative that mimics condensed milk.
• Cashew Cream: Soaked cashews blended with water or a non-dairy milk (plus sweetener) can act as a creamy, vegan substitute with a nutty flavor.

3. Cookie Butter Substitute

Cookie butter is the star ingredient for creating the spiced, cookie-like flavor of the creamer. If it’s unavailable, try these alternatives:

• Biscoff Cookies + Butter: Blend Biscoff cookies in a food processor until smooth, then mix with melted butter or a neutral oil. This is essentially how cookie butter is made!
• Speculoos Cookies: Like Biscoff, blending these spiced cookies with melted butter results in a DIY cookie butter.
• Graham Crackers or Digestive Biscuits: If you don’t have similar spiced cookies, graham crackers or digestive biscuits can work in a pinch. Add cinnamon and a small amount of nutmeg to mimic the flavor.
• Nut Butter + Spices: Use almond butter, peanut butter, or cashew butter as a base and add cinnamon, nutmeg, and a touch of sugar for a similar warm flavor profile.

4. Vanilla Extract Substitute

Vanilla extract enhances the sweetness and adds depth to the flavor. If you don’t have it, try these alternatives:

• Vanilla Bean Paste: A thicker, richer alternative to vanilla extract. Use an equal amount.
• Almond Extract: For a nutty alternative, almond extract provides a complementary flavor. Use it sparingly, as it’s stronger than vanilla extract.
• Maple Syrup: This can add natural sweetness with a hint of flavor similar to vanilla.
• Honey: While honey isn’t a direct substitute, it can add a unique floral sweetness to your creamer.

5. Cinnamon Substitute

Cinnamon is the main spice in cookie butter, so it’s an essential element for maintaining the signature flavor. If you’re out of cinnamon or simply want to experiment, these spices can work well as substitutes or additions:

• Pumpkin Pie Spice: A blend of cinnamon, nutmeg, ginger, and cloves—perfect for a deeper, holiday-inspired flavor.
• Ginger Powder: Adds a warm, slightly spicy note that pairs well with other spices.
• Chai Spice Blend: Contains similar spices and can work as a variation to introduce subtle tea undertones.
• Allspice: A warm and fragrant spice similar to cinnamon, though it has a slightly sharper flavor.

6. Nutmeg Substitute (Optional)

Nutmeg is used sparingly in the recipe as an optional ingredient, but if you don’t have it, there are good substitutes:

• Cinnamon: Double up on your cinnamon to make up for the absence of nutmeg.
• Allspice: Offers a similar warm, earthy flavor profile.
• Cloves: Add a very small pinch, as cloves have a strong flavor that can overpower the recipe.
• Pumpkin Pie Spice: Another great blend that saves time and matches the flavor profile.

7. Sweeteners

If you’re looking to adjust the sweetness level or use a healthier alternative, there are several options:

• Granulated Sugar: A classic choice, but you can use less for a lighter sweetness.
• Brown Sugar: Adds a warm, molasses-like flavor for deeper sweetness.
• Maple Syrup or Agave Nectar: A liquid sweetener that pairs well with the flavors of cookie butter.
• Honey: Adds floral notes and natural sweetness.
• Stevia or Monk Fruit Sweetener: For a sugar-free option, swap out condensed milk for a mixture of regular cream/milk and these calorie-free sweeteners.

Final Thoughts

Chobani Cookie Butter Creamer coffee pairs beautifully with both sweet and savory options, making it an ideal addition to your morning rituals, brunch gatherings, or dessert spreads.

More Cookie Recipes:

• Copycat Dunkin’ Cookie Butter Syrup Recipe
• Cookie Butter Cloud Latte Recipe
• Frosted Sugar Cookie Blizzard Recipe
• Copycat Crumbl French Toast Cookie Recipe