Table of Contents
Introduction
✨ The bakery-style blueberry cheesecake bars everyone’s craving this season.
This Blueberry Cheesecake Bars Recipe (Costco-Style Copycat) instantly upgrades your dessert table, saves you a bakery trip, and delivers that thick, creamy, lightly tangy flavor — no warehouse run required.
Made with a buttery graham cracker crust, smooth vanilla cheesecake filling, and a glossy blueberry topping, this spring favorite is rich without being heavy, sweet without being overpowering, and elegant enough for brunch tables, Easter gatherings, or weekend celebrations.
If you’re creating a beautiful seasonal dessert spread, pair it with a Creamy Pistachio Croissant — a flaky, nutty pastry filled with silky pistachio cream that adds the perfect bakery-style contrast. Together, they create a stunning, flavor-balanced spring lineup that feels premium, indulgent, and completely homemade.
Now let’s make the creamiest Costco-style blueberry cheesecake bars right in your own kitchen. 🫐✨
Why You’ll Love This Recipe
- Thick, creamy bakery-style texture
- Buttery graham cracker crust with the perfect crunch
- Fresh blueberry topping that tastes bright, not artificial
- Easier (and cheaper) than buying the store version
- Slices beautifully for parties and gifting
Ingredients
For the Crust
- 2 cups graham cracker crumbs
- ½ cup melted butter
- 2 tablespoons sugar
For the Cheesecake Filling
- 16 oz (2 blocks) cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
For the Blueberry Topping
- 2 cups fresh or frozen blueberries
- ¼ cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch + 1 tablespoon water (slurry)
Optional:
- Lemon zest for extra brightness
- Swap blueberries for raspberries or mixed berries
How to Make It
Step 1: Make the Crust
Preheat oven to 325°F (163°C).
Mix graham cracker crumbs, sugar, and melted butter until evenly combined. Press firmly into a lined 8×8 or 9×9 pan. Bake for 8–10 minutes, then let cool slightly.
Step 2: Make the Cheesecake Filling
Beat softened cream cheese and sugar until smooth and fluffy. Add eggs one at a time, mixing gently. Stir in vanilla and sour cream until fully combined.
Pour over the crust and smooth the top.
Step 3: Bake
Bake for 35–40 minutes, or until the center is just slightly jiggly. Remove and let cool completely.
Step 4: Make the Blueberry Topping
In a small saucepan, combine blueberries, sugar, and lemon juice. Simmer until berries begin to burst. Stir in cornstarch slurry and cook until thickened.
Let cool completely, then spread evenly over the chilled cheesecake.
Step 5: Chill & Slice
Refrigerate at least 4 hours (overnight is best). Slice with a clean, warm knife for neat bakery-style edges.
Pro Tips / Variations
- Room temperature ingredients = smoother cheesecake
- Don’t overmix after adding eggs (prevents cracking)
- Chill overnight for clean slices
- Add a swirl of blueberry into the batter before baking for a marbled look
- For extra indulgence, drizzle with white chocolate before serving
Storage:
Keep refrigerated up to 4 days. These bars also freeze beautifully — wrap tightly and thaw overnight in the fridge.
Serving Ideas
These bars feel fancy without being fussy.
Serve them:
- On a spring dessert board with fresh berries
- Alongside coffee or iced lattes
- As an Easter brunch dessert
- Cut into smaller squares for party trays
They’re rich, creamy, and satisfying — so even small squares feel indulgent.
Conclusion
If you love bakery-style desserts that look impressive but are secretly simple, these Blueberry Cheesecake Bars (Costco-Style Copycat) deserve a spot in your recipe collection.
They’re creamy, bright, and perfectly balanced between sweet and tangy — the kind of dessert people ask for again after the first bite.
Save this recipe, make it for your next gathering, and enjoy that moment when someone says, “Wait… you made these?”
YOU MAY ALSO LIKE
If you’re planning your Easter dessert table or spring brunch spread, you might also love these bakery-style favorites that double as beautiful seasonal centerpieces.
Try making this Copycat Costco Tuxedo Cake (Step-by-Step) for a rich, chocolate-layered dessert with creamy filling that feels straight from the bakery but tastes even better homemade. Or bake a light and moist Lemon Ricotta Cake — bright, citrusy, and perfectly balanced for Easter mornings and spring gatherings. For something rustic yet elegant, this Strawberry Balsamic Galette combines juicy fresh strawberries with a subtle balsamic glaze inside a golden, flaky crust that looks impressive yet is surprisingly simple to prepare.
Each recipe delivers bold flavor, simple ingredients, and that satisfying homemade twist on classic favorites — perfect for Easter entertaining, spring celebrations, and building a dessert spread your guests will truly remember.
