Homemade Arby’s Peach Cobbler Roll Recipe

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If you’ve ever tried Arby’s Peach Cobbler Roll, you know how heavenly it tastes—crispy on the outside, sweet and gooey on the inside, all wrapped up in portable perfection. When I first tried it, I couldn’t stop thinking about how amazing it would be to recreate that magic in my own kitchen.

How to make Arby’s Peach Cobbler Roll

Arby’s’ Peach Cobbler Roll is a new, limited-time dessert item on the chain’s menu — kind of like a handheld, peach cobbler-inspired sweet treat you can grab with your meal.

Ingredients

For the Peach Filling:

• 2 cups fresh or canned peaches (diced small)
• 2 tablespoons granulated sugar
• 1 tablespoon brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg (optional, for extra warmth)
• 1 tablespoon cornstarch + 1 tablespoon water (for thickening)

For the Graham Cracker Crumbs:

• 4 graham crackers (about 1/2 cup, crushed into fine crumbs)
• 1 tablespoon melted butter
• 1/2 tablespoon sugar (optional)

For the Pastry Rolls:

• 6 egg roll wrappers (found in most grocery stores, usually near the produce or refrigerated section)
• 1 egg (beaten, for sealing)
• Vegetable oil (for frying)

For the Cinnamon Sugar Coating:

• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg (optional)

Optional Bourbon Vanilla Cream Drizzle:

• 1/4 cup heavy cream
• 1 tablespoon powdered sugar
• 1/2 teaspoon pure vanilla extract
• A splash of bourbon (optional, for a more authentic twist!)

Instructions

Step 1: Prepare the Peach Filling

1. Cook the peaches: In a small saucepan over medium heat, combine diced peaches, granulated sugar, brown sugar, cinnamon, and nutmeg. Stir well.
2. Thicken the mixture: Once the peaches start releasing their juices (about 3–4 minutes), add the cornstarch-water mixture. Stir continuously until the filling thickens into a jam-like consistency (around 2 minutes).
3. Remove the pan from the heat and stir in the vanilla extract. Let the filling cool completely.

Step 2: Make the Graham Cracker Mixture

1. In a small bowl, mix the crushed graham crackers, melted butter, and sugar (if using). The texture should resemble wet sand.
2. Set aside to use for layering inside the rolls.

Step 3: Assemble the Peach Cobbler Rolls

1. Lay out the egg roll wrappers: Place one egg roll wrapper on a clean, flat surface in a diamond orientation (a corner pointing toward you).
2. On the bottom third of the wrapper, spoon about 2 tablespoons of the cooled peach filling and 1 tablespoon of the graham cracker mixture.
3. Brush the edges of the wrapper lightly with the beaten egg (this helps seal it).
4. Roll it up egg roll-style: fold the bottom corner up over the filling, tuck in the sides snugly, and roll tightly to seal. Make sure the edges are secure.

Step 4: Fry the Rolls

1. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Make sure there’s enough oil to submerge the rolls fully.
2. Fry the rolls, 2–3 at a time, for about 2–3 minutes or until golden brown and crispy. Avoid overcrowding the pan.
3. Transfer the fried rolls to a plate lined with paper towels to drain excess oil.

Step 5: Coat with Cinnamon Sugar

1. Mix granulated sugar, cinnamon, and nutmeg in a small bowl.
2. While the rolls are warm, roll them in the cinnamon sugar mixture until fully coated.

Optional Step 6: Make the Bourbon Vanilla Cream Drizzle

1. In a small bowl, whisk together heavy cream, powdered sugar, vanilla extract, and bourbon (if using).
2. Drizzle the cream over the finished rolls for an extra decadent touch.

Tips for the Perfect Peach Cobbler Rolls

• Use ripe peaches for the best flavor: If using fresh peaches, make sure they’re ripe and juicy. If they’re out of season or unavailable, canned peaches (drained) or frozen peaches work just as well.
• Don’t skip the graham crackers: The graham cracker crumbs mimic the buttery crust of a traditional cobbler and really bring the dessert together.
• Seal the rolls tightly: Make sure the edges are well-sealed with egg to prevent the filling from leaking out during frying.
• Keep the oil temperature consistent: Use a thermometer to maintain the oil at around 350°F. If the oil is too hot, the rolls will burn; too cold, and they’ll absorb too much oil.
• Get creative with drizzles: If you’re not a fan of bourbon, try drizzling melted white chocolate or caramel sauce instead for a different twist.

Ingredients Substitutes

If specific ingredients for making Arby’s Peach Cobbler Roll aren’t readily available or you’d like to modify the recipe for dietary needs or flavor preferences, there are plenty of substitutes that work beautifully.

1. Peaches (the star ingredient)

Peaches are essential for the cobbler roll filling, but there are several alternatives if peaches aren’t in season or you want to try a twist on the classic.

Substitutes:

• Canned Peaches: If fresh peaches aren’t available, use canned peaches. Make sure to drain them well, and if they’re packed in syrup, adjust the sugar in the recipe to avoid an overly sweet filling.
• Frozen Peaches: Thaw and drain frozen peach slices before using. They’re a fantastic substitute for fresh peaches.
• Nectarines: Nectarines are very similar to peaches and can be used interchangeably. There’s no need to peel them, as their skin is thinner than a peach’s.
• Apples: Use diced and peeled apples (e.g., Fuji, Honeycrisp, or Gala) for a different flavor. Add a little more cinnamon to complement the apples.
• Mangoes: Mangos provide a tropical sweetness that pairs beautifully with cinnamon.
• Pears: Use ripe but firm pears (like Bartlett or Anjou) for a softer, slightly floral flavor.
• Cherries or Mixed Berries: For a bold, fruity twist, substitute peaches with cherries, blackberries, blueberries, or even a mix of fruits.

2. Granulated Sugar (for sweetness)

Sugar is used in the peach filling and for the cinnamon-sugar coating on the exterior of the rolls.

Substitutes:

• Brown Sugar: Swap granulated sugar for light or dark brown sugar in equal amounts. Brown sugar adds a deeper, caramelized flavor that enhances the dessert.
• Honey: Replace sugar with an equal amount of honey. Keep in mind that honey is liquid, so it will make the peach mixture softer. You may need to add more thickener (like cornstarch) to adjust the consistency.
• Maple Syrup: Use maple syrup as a natural sweetener for a unique twist. Like honey, it’s liquid, so adjust the thickness accordingly.
• Coconut Sugar: This less processed option has a slightly caramel flavor and works perfectly as a granulated sugar replacement.
• Sugar-Free Sweeteners: For a low-calorie version, use sweeteners like Stevia, Monk Fruit, or Erythritol (in a 1:1 ratio). Note that these won’t caramelize the same way granular sugar does.

3. Cornstarch (filling thickener)

Cornstarch thickens the peach mixture to give the filling a luscious, jam-like texture.

Substitutes:

• All-Purpose Flour: For every tablespoon of cornstarch, substitute with 2 tablespoons of flour. Cook the filling slightly longer to remove the raw flour taste.
• Arrowroot Powder: A direct 1:1 substitute for cornstarch that works well as a thickener.
• Tapioca Starch: Use an equal amount of tapioca starch for a thick but slightly glossier filling.
• Potato Starch: Slightly less potent than cornstarch; use 3/4 tablespoon of potato starch for every 1 tablespoon of cornstarch.

4. Egg Roll Wrappers (the crisp exterior)

Egg roll wrappers are used to roll the filling in a thin, flaky layer. If these aren’t available or need an alternative, here are some options:

Substitutes:

• Wonton Wrappers: These are similar to egg roll wrappers but smaller. You’ll need to use less filling and make mini cobbler rolls.
• Phyllo Dough: Thin, sheeted layers of phyllo dough brushed with butter create a flakier crust. Handle carefully, as phyllo dough is delicate and tends to tear easily.
• Puff Pastry: For an ultra-buttery, flaky exterior, replace egg roll wrappers with strips of puff pastry. However, puff pastry is best baked (not deep-fried).
• Pie Crust Dough: Roll out homemade or store-bought pie dough into thin sheets, cut into smaller portions, and roll around the peach filling. Like puff pastry, this is better suited for baking.

Final Thoughts

By serving Arby’s Peach Cobbler Roll with these delightful sides, you’ll be creating a dessert experience that’s not only delicious but also memorable for your family and friends. 

More Roll Recipes:

• Copycat Pillsbury Crescent Rolls Recipe