There’s nothing cozier than creating a delicious homemade pie, loaded with your favorite toppings. But for those of us who eat gluten-free, finding the perfect pizza dough can be a real struggle. That’s why I was so excited to discover Aldi Gluten-Free Pizza Dough. It’s affordable, super convenient, and a total game-changer for gluten-free families like mine.

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How to make Aldi Gluten-Free Pizza Dough

Aldi Gluten-Free Pizza Dough is a ready-to-use dough sold under Aldi’s liveGfree brand (their gluten-free product line). It’s specifically designed for individuals who avoid gluten due to celiac disease, gluten sensitivity, or dietary preference.

What You’ll Need

1 package LiveGfree Gluten-Free Pizza Dough (12 oz)
Olive oil or nonstick cooking spray (for greasing)
Your favorite pizza sauce
Shredded mozzarella cheese
Desired toppings (pepperoni, veggies, cooked sausage, etc.)
Gluten-free flour (optional, for dusting)

Instructions

1. Preheat Your Oven: Preheat your oven to 425°F (220°C). If you have a pizza stone, place it in the oven before heating for a crispier crust.

2. Prepare Your Work Surface: Lightly dust your countertop or parchment paper with gluten-free flour. This prevents sticking and helps with shaping.

3. Shape the Dough: Open the package of LiveGfree Gluten-Free Pizza Dough. Place the dough onto the floured surface. Using your hands (lightly floured), gently flatten and stretch the dough into your desired pizza shape—round or rectangular. If the dough is sticky, add a bit more gluten-free flour but don’t overdo it; too much can dry out the dough.

4. Transfer to Pan: Grease your pizza pan with olive oil or nonstick spray. Transfer the shaped dough to your pan. You can also use parchment for easier cleanup. For crispier edges, brush the dough lightly with olive oil.

5. Par-Bake the Crust (Optional but Recommended): Bake the plain dough for 7-8 minutes before adding toppings. This helps prevent a soggy crust.

6. Add Your Toppings: Spread pizza sauce evenly over the par-baked crust. Sprinkle generously with cheese. Add your favorite toppings.

7. Bake Until Golden: Return the pizza to the oven and bake for 12-15 minutes (or until cheese is bubbly and crust is golden brown).

8. Cool and Slice: Remove the pizza and let it cool for a couple of minutes. Slice and serve!

Tips for Success

Par-Bake for Best Results: Gluten-free doughs often need a little extra time to set properly. Par-baking gets you a crispier base.
Moisten Your Hands: If the dough is challenging to handle, wet your hands slightly to stretch and smooth the surface.
Avoid Overloading: Heavy toppings can make gluten-free dough soggy. Use a moderate amount of sauce and toppings.
High Heat is Key: The higher oven temperature helps the crust cook quickly and evenly, creating the best texture.
Experiment: Try herbs like garlic powder or Italian seasoning in the olive oil for brushing the crust before baking.

What to serve with

Pairing your homemade pizza made with Aldi Gluten-Free Pizza Dough can really elevate your meal and make it feel like a complete, satisfying experience.

Classic Caesar Salad (use gluten-free croutons)
Mixed Greens Salad with cherry tomatoes, cucumber, red onion, and a simple vinaigrette
Spinach & Strawberry Salad: With sliced strawberries, almonds, and goat cheese
Caprese Salad: Slices of mozzarella, tomatoes, and fresh basil drizzled with balsamic reduction.

Ingredients Substitutes

If you can’t find Aldi’s LiveGfree Gluten-Free Pizza Dough in stores or want to customize your recipe even further, there are plenty of ingredient substitutes and modifications you can use.

1. Homemade Gluten-Free Pizza Dough Mixes

If you want to make pizza dough from scratch or with other mixes, try these alternatives:

Bob’s Red Mill Gluten-Free Pizza Crust Mix: Easily available and just needs water, oil, and eggs.
King Arthur Gluten-Free Pizza Crust Mix: Another reliable option, especially for those who prefer a chewy, bready crust.
Schär Gluten-Free Pizza Base: Already pre-baked—just add toppings and bake!

2. Gluten-Free Flour Blends

You can create your own pizza dough using a gluten-free flour blend. Popular brands include:

Cup4Cup Multipurpose Flour
King Arthur Measure for Measure
Pamela’s Products Gluten-Free Bread Mix

3. Egg Substitute

Many gluten-free mixes require eggs to enhance texture and binding. For those with egg allergies or vegan preferences:

Flaxseed Meal: Mix 1 tablespoon flaxseed meal with 2.5 tablespoons water (let sit 10 min; replaces 1 egg).
Chia Seeds: Same method as flaxseed.
Commercial Egg Replacers: Such as Bob’s Red Mill or Ener-G.

4. Dairy-Free Options

If dairy is a concern:

Non-dairy Milk: Substitute water or use unsweetened almond, oat, or soy milk instead of dairy milk.
Vegan Cheese: Top your pizza with Daiya or another plant-based cheese.

5. Yeast Substitute

Yeast gives pizza dough its traditional chew and rise, but some people prefer yeast-free recipes:

Substitute with extra baking powder (about 2½ tsp for 2 cups flour), though the texture will be more biscuit-like.
Add a splash of apple cider vinegar for tang.

6. Flour Alternatives (For Grain Sensitivities)

Almond Flour: Recipes typically blend almond flour with arrowroot or tapioca to achieve a structure.
Cassava Flour or Coconut Flour: Requires more liquid—follow a specific recipe for ratios.
Chickpea Flour: Common in Mediterranean gluten-free crusts (socca).

Final Thoughts

By following these steps and tips, Aldi gluten-free pizza dough can deliver an easy, tasty homemade pizza for everyone at your table—gluten-free or not!

More Dough Recipes: