These Pillsbury Chocolate Chip Cookies instantly brings back childhood memories of cozy afternoons, sweet treats, and the joy of sneaking a bite of warm cookie dough before it hit the oven (don’t pretend you didn’t do this too!).
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How to make Pillsbury Chocolate Chip Cookies
Pillsbury Chocolate Chip Cookies are ready-to-bake cookie dough products made by Pillsbury. They come pre-portioned or in a roll, so you don’t need to mix ingredients yourself—just place the dough on a baking sheet and bake.
Ingredients
- 1 package of Pillsbury Chocolate Chip Cookie Dough
- 1 pouch of Pillsbury Chocolate Chip Cookie Mix
- 1/2 cup (1 stick) unsalted butter, softened
- 1 egg
- A handful of chopped nuts (walnuts, pecans, or almonds)
- A sprinkle of cinnamon for a warm flavor
- Additional chocolate chips for extra gooeyness
- A pinch of sea salt for a touch of sweetness and saltiness
Instructions for Pillsbury Chocolate Chip Cookies
- Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
- Prepare the Cookie Dough: If using pre-portioned dough, simply place the pieces onto the baking sheet, about 2 inches apart, as the cookies will spread while baking. If using a dough roll, slice it into even portions (about 1/4-inch thick slices work great).
- Bake the Cookies: Place the baking sheet in the preheated oven and bake according to the package instructions, typically 10–14 minutes, or until the edges are a golden-brown color and the center looks soft.
- Cool the Cookies: Allow the cookies to cool on the baking sheet for at least 2 minutes, then transfer them to a cooling rack to finish setting.
Tips to Make the Best Pillsbury Chocolate Chip Cookies
1. Don’t Overbake: Pull the cookies out of the oven as soon as the edges are golden, and the centers look slightly underbaked. They’ll continue to set as they cool.
2. Customize with Mix-Ins: Take your cookies to the next level by adding unique mix-ins like white chocolate chips, caramel pieces, or even a dash of espresso powder to enhance the chocolate flavor.
3. Make Them Chewy or Crispy: If you prefer chewier cookies, slightly underbake them and let them cool. For crispy cookies, bake a minute or two longer.
4. Chill the Dough (Optional): If you want thicker cookies, chill the dough in the refrigerator for 15–30 minutes before baking. This helps prevent spreading.
5. Upgrade with a Salted Touch: Sprinkle your cookies with a little flaky sea salt right when they come out of the oven for the ultimate sweet-and-salty flavor.
6. Store Them Right: Store cooled cookies in an airtight container at room temperature for up to 1 week, or freeze the baked cookies for up to 3 months.
Ingredients Substitutes
If you’re planning to make Pillsbury Chocolate Chip Cookies but find yourself missing certain ingredients or need to adjust the recipe for dietary preferences, allergies, or personal flavor twists—don’t worry!
2. Egg Substitutes
Eggs are a critical ingredient in cookies, serving as a binder and adding moisture. If you need an alternative, try these options:
- Applesauce: Use 1/4 cup of unsweetened applesauce to replace 1 egg. This works well for moist, chewy cookies.
- Mashed Banana: Substitute 1/4 to 1/3 cup mashed banana per egg. This will add sweetness and a mild banana flavor.
- Flaxseed Meal (Vegan-Friendly): Combine 1 tablespoon ground flaxseed with 2.5 tablespoons water, let it sit for 5 minutes until it thickens, and use it as an egg replacement.
- Yogurt or Buttermilk: Use 1/4 cup of plain yogurt or buttermilk per egg.
- Aquafaba (Vegan-Friendly): The liquid from canned chickpeas can replace eggs. Use 3 tablespoons of aquafaba per egg.
3. Flour Substitutes
If you’re using the Pillsbury Baking Mix, the flour and other baking ingredients (like leavening agents) are pre-measured, so substitutions may not be necessary. But if you’re making adjustments, consider these options:
- All-Purpose Flour Alternative (For Baking Mix Recipes): Gluten-Free All-Purpose Flour: Use a 1:1 ratio of gluten-free flour blend for those with gluten allergies or sensitivities. Ensure the blend includes xanthan gum for binding.
- Almond Flour: Use 1 3/4 cups almond flour for every cup of all-purpose flour. This will result in softer cookies with a nutty flavor.
- Oat Flour: Replace all-purpose flour with oat flour in a 1:1 ratio. This works well for chewy cookies.
- Whole Wheat Flour: Substitute at a 1:1 ratio for a nuttier, denser cookie.
4. Chocolate Chips Substitutes
Chocolate chips are a signature component of Pillsbury’s Chocolate Chip Cookies, but you can get creative with substitutes or dietary adjustments.
- Dairy-Free or Vegan Chocolate Chips: Brands like Enjoy Life or Hu Kitchen offer plant-based, dairy-free alternatives.
- Carob Chips: A caffeine-free, naturally sweet option often used as a replacement for chocolate.
- Chunks of Dark, Milk, or White Chocolate: Chop your favorite chocolate bar into pieces to replace the chips.
- Dried Fruits: Use raisins, cranberries, cherries, or any dried fruit for a healthier burst of sweetness.
- Nuts and Seeds: Add walnuts, pecans, sunflower seeds, or pumpkin seeds for crunch.
- Peanut Butter Chips or Butterscotch Chips: For a richer, more indulgent flavor.
Final Thoughts
No matter what you pair with Pillsbury Chocolate Chip Cookies, the most important thing is to enhance their warm, buttery, chocolatey flavor.
More Pillsbury Recipes:
Ingredients
- 1 package of Pillsbury Chocolate Chip Cookie Dough
- 1 pouch of Pillsbury Chocolate Chip Cookie Mix
- 1/2 cup (1 stick) unsalted butter, softened
- 1 egg
- A handful of chopped nuts
- A sprinkle of cinnamon for a warm flavor
- Additional chocolate chips for extra gooeyness
- A pinch of sea salt
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
- Prepare the Cookie Dough: If using pre-portioned dough, simply place the pieces onto the baking sheet, about 2 inches apart, as the cookies will spread while baking. If using a dough roll, slice it into even portions (about 1/4-inch thick slices work great).
- Bake the Cookies: Place the baking sheet in the preheated oven and bake according to the package instructions, typically 10–14 minutes, or until the edges are a golden-brown color and the center looks soft.
- Cool the Cookies: Allow the cookies to cool on the baking sheet for at least 2 minutes, then transfer them to a cooling rack to finish setting.
