Sam’s Club Pumpkin Pie Recipe

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You’ve probably savored Sam’s Club pumpkin pie, with its velvety filling and perfectly golden crust. It’s the kind of dessert that has you going back for seconds (and maybe thirds, but who’s counting?).

How to make Sam’s Club Pumpkin Pie

Sam’s Club Pumpkin Pie is a large, pre-made pumpkin pie sold under their Member’s Mark brand. It’s typically 12 inches in diameter and weighs about 58 oz, designed to serve a crowd.

Ingredients

For the Pie Crust:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 cup cold unsalted butter (cut into small cubes)
• 6-8 tbsp ice-cold water

For the Pumpkin Filling:

• 1 (15 oz) can of pumpkin puree (not pumpkin pie filling)
• 1 cup packed light brown sugar
• 3 large eggs (room temperature)
• 1 cup heavy cream
• ½ cup whole milk
• 2 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground cloves
• ¼ tsp nutmeg
• 1 tsp vanilla extract

Instructions

Step 1: Prepare the Pie Crust

1. In a large mixing bowl, whisk together the flour, salt, and sugar.
2. Add the cold, cubed butter to the bowl. Using a pastry cutter or your fingers, mix the butter into the flour until the mixture resembles coarse crumbs.
3. Slowly add ice-cold water, 1 tablespoon at a time, mixing with a wooden spoon until the dough holds together. Avoid overmixing!
4. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Roll Out the Crust

1. Once chilled, roll out the dough on a floured surface to fit a standard 9-10 inch pie dish.
2. Carefully transfer the rolled-out crust to your pie dish and trim excess dough around the edges. Crimp or decorate the edges as desired.
3. Chill the prepared crust for 15 minutes in the freezer.

Step 3: Prepare the Pumpkin Filling

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together pumpkin puree and brown sugar until smooth.
3. Add eggs one at a time, whisking after each addition.
4. Mix in heavy cream, milk, cinnamon, ginger, cloves, nutmeg, and vanilla extract. Stir until fully combined.

Step 4: Assemble and Bake the Pie

1. Pour the pumpkin filling into the chilled pie crust, spreading it evenly.
2. Bake at 375°F for 45-55 minutes, or until the filling sets and only slightly jiggles in the center.
3. Remove from the oven and allow the pie to cool completely before slicing. Cooling helps the filling set perfectly.

Tips for the Perfect Pumpkin Pie

• Use Fresh Spices: To truly replicate Sam’s Club’s warm, spiced flavor, make sure your cinnamon, nutmeg, and other spices are fresh and aromatic.
• Don’t Skip the Cooling Time: You might be tempted to dig in immediately, but letting the pie cool ensures the filling sets properly and slices cleanly.
• Blind Baking Option: For a crispier crust, blind bake (pre-bake) the crust for 10 minutes before adding the filling. Cover the edges with foil to avoid burning.
• Customize the Spice Balance: If you like a stronger cinnamon or nutmeg flavor, feel free to adjust the spice quantities to your taste.
• Serve with Whipped Cream: Just like Sam’s Club does, top your pie slices with a generous dollop of whipped cream for added creaminess.

What to serve with

Sam’s Club Pumpkin Pie is already a standout dessert, but why not make it even more special by serving it alongside complementary sides and beverages?

1. Whipped Cream (Classic and Fancy Options)

The creamy, silky texture of whipped cream is the perfect topping to balance the spicy richness of Sam’s Club Pumpkin Pie. Here are a few ways you can serve it:

• Classic Vanilla Whipped Cream: Beat heavy cream with powdered sugar and vanilla extract until stiff peaks form.
• Spices Galore: Add a dash of cinnamon or nutmeg to your whipped cream for a warm, spiced touch.
• Boozy Twist: For adults, mix in a splash of bourbon or rum to elevate the topping.

2. Ice Cream

A cold scoop of ice cream next to a warm slice of pumpkin pie creates a dreamy contrast. Some fantastic ice cream flavors to pair with your pie include:

• Vanilla Bean Ice Cream (classic choice that complements the spices in the pie).
• Caramel Ice Cream (adds a buttery sweetness).
• Maple Pecan Ice Cream (perfect for a fall-themed pairing).
• Cinnamon Ice Cream (takes the spice profile up a notch).

Ingredients Substitutes

If you’re ready to whip up your own version of Sam’s Club Pumpkin Pie but find yourself missing an ingredient or catering to dietary restrictions, don’t worry—there are plenty of substitutes!

Ingredient Substitutes for the Pie Crust

All-Purpose Flour

• Substitute with Gluten-Free Flour: For gluten-free crust, use a 1-to-1 gluten-free flour blend. Brands like Bob’s Red Mill work well and are formulated to mimic traditional flour.
• Whole Wheat Flour: Swap in whole wheat flour for a nuttier, hearty crust. Substitute up to half the flour to avoid a dense texture.
• Almond Flour: Use almond flour for a low-carb, gluten-free option. Combine with a bit of coconut flour for better structure.

Unsalted Butter

• Coconut Oil: Solidified coconut oil can replace butter in a 1:1 ratio. It adds a hint of coconut flavor, making it a fresh twist.
• Vegan Butter: Perfect for dairy-free diets, vegan butter brands (like Earth Balance) replicate the creamy texture and flavor.
• Shortening: Use vegetable shortening for a flaky crust, though it may lack the rich butter flavor.

Ice-Cold Water

• Milk or Cream: For a slightly richer crust, you can use cold milk or cream instead of water.
• Vinegar or Lemon Juice: Add a tablespoon of vinegar or lemon juice to water for extra tenderness in the crust.

Ingredient Substitutes for the Pumpkin Filling

Pumpkin Puree

• Sweet Potato Puree: Sweet potatoes have a similar texture and natural sweetness, making them a fantastic replacement for pumpkin puree in equal amounts.
• Butternut Squash Puree: Roasted and mashed butternut squash has a comparable flavor profile and consistency.
• Carrot Puree: Blended carrots offer a slightly sweeter take on the classic pumpkin taste.

Brown Sugar

• White Sugar with Molasses: If you don’t have brown sugar, mix 1 cup of white sugar with 1-2 tablespoons of molasses to create your own.
• Coconut Sugar: A natural alternative, coconut sugar enhances the filling with caramel notes.
• Maple Syrup or Honey: Replace brown sugar with maple syrup or honey (use slightly less to avoid a runny filling).

Eggs

• Flaxseed or Chia Seed Egg: To create a vegan binder, mix 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water. Let it sit for 5 minutes to form a gel-like consistency, replacing one egg.
• Unsweetened Applesauce: Swap each egg with ¼ cup of unsweetened applesauce. It’s a great option for a moist, slightly fruity pie.
• Silken Tofu: Blend silken tofu until smooth and use ¼ cup per egg replacement. This keeps the filling creamy without altering the flavor.

Heavy Cream

• Coconut Cream: Use canned coconut cream for a rich, non-dairy alternative that adds a subtle tropical touch.
• Evaporated Milk: If you’re looking to cut calories, evaporated milk works as a substitute while maintaining richness.
• Cashew Cream: Blend soaked cashews with a little water to create a smooth, creamy texture perfect for dairy-free pumpkin pie.

Whole Milk

• Almond, Soy, or Oat Milk: Non-dairy options like almond, soy, or oat milk are excellent substitutes—make sure they’re unsweetened to avoid altering the pie’s flavor.
• Light Coconut Milk: This adds subtle richness and works well in the filling without overpowering the spice mix.

Final Thoughts

Sam’s Club Pumpkin Pie is delicious on its own, but these pairings elevate it into a decadent dessert experience.

More Pie Recipes:

• Homemade Costco Pecan Pie Recipe
• Copycat 7 Brew Pecan Pie Breve Recipe
• Easy McDonald’s Holiday Pie Recipe
• Copycat Kraft Apple Pie Mac and Cheese Recipe