Homemade Apple Pie Oreos Cookies Recipe

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There’s something magical about Apple Pie Oreos Cookies, isn’t there? The comforting aroma of spiced apples, the buttery crust, and that unmistakable sense of nostalgia it brings. Combine that with the irresistible crunch and creaminess of Oreos, and you’ve got a match made in dessert heaven!

How to make Apple Pie Oreos Cookies

Apple Pie Oreos (Apple Pie à la Mode Oreos) are a limited-edition Oreo cookie flavor that combines the taste of classic apple pie with the sweetness of vanilla ice cream.

Ingredients

For the Apple Pie Creme Filling:

• 1/2 cup unsalted butter, softened
• 1 1/2 cups powdered sugar (adjust for sweetness)
• 1/2 cup canned apple pie filling (or homemade spiced apples)
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg (optional, for warm spice notes)
• 1 tsp vanilla extract

For the Cookie Base:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 egg
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1/4 cup cornstarch (to make the cookies crisp like Oreos)
• 1/2 tsp baking powder
• 1/4 tsp salt

Instructions

Step 1: Make the Dough for the Cookie Base

1. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
2. Add in egg and vanilla extract, mixing well to combine.
3. In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until the dough forms.
4. Wrap the dough in plastic wrap and chill for at least 30 minutes so it’s easier to roll out.

Step 2: Prep the Apple Pie Creme Filling

1. Chop the canned apple pie filling into smaller pieces so it mixes easily.
2. In a mixing bowl, beat the softened butter until creamy.
3. Slowly add in powdered sugar, mixing until combined.
4. Fold in the chopped apple pie filling, cinnamon, nutmeg, and vanilla extract. The filling should be smooth and spreadable but not overly runny. Refrigerate the filling while you roll out the cookies.

Step 3: Roll and Bake the Cookie Base

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. On a floured surface, roll out the chilled dough to about 1/4-inch thickness. Use a round cookie cutter (approximately the same size as a store-bought Oreo) to cut out the cookies.
3. Arrange the cookies on the baking sheet 1 inch apart and bake for 10-12 minutes, or until the edges just begin to turn golden. Allow the cookies to cool completely before assembling.

Step 4: Assemble the Cookies

1. Once the cookies are cooled, pair them into sets of two.
2. Use a piping bag or a spoon to spread the apple pie creme filling onto the flat side of one cookie.
3. Gently press the second cookie on top to create a sandwich.
4. Optional: For extra flavor, lightly brush a mixture of cinnamon and sugar on the top of the assembled cookies.

Tips for Success

• Make it ahead: Prepare the apple pie creme filling in advance and store it in the refrigerator for up to 3 days.
• Apple filling hack: If you don’t have apple pie filling, dice a fresh apple, sauté it in butter, sugar, and cinnamon, and cool it before mixing it into the creme.
• Consistency is key: To capture the signature Oreo texture, don’t roll the cookie dough too thick. Thin cookies will result in a crispy texture that complements the creamy filling perfectly.
• Experiment with spices: For added warmth, try adding a pinch of ground cloves or ginger to the filling.
• Storage: These cookies are best enjoyed fresh, but you can store them in an airtight container for up to 5 days.

What to serve with

Apple Pie Oreo Cookies are a delightful treat that combines warm, spiced apple flavors with the creamy goodness of Oreo-style sandwich cookies.

Warm Beverages:

• Coffee: A cup of black coffee or an aromatic cinnamon latte pairs beautifully with the spices from the apple pie filling.
• Spiced Tea: Serve with chai or cinnamon-spiced tea to complement the filling’s warmth and give the pairing a cozy feel.
• Apple Cider: A warm or chilled apple cider boosts the apple flavor of the cookies, creating a satisfying harmony.
• Hot Chocolate: If you’re serving these Apple Pie Oreos Cookies in cooler weather, creamy hot chocolate with a dollop of whipped cream provides a rich and indulgent combination.

Cold Beverages:

• Milk: A classic pairing, especially for sandwich cookies, a glass of cold whole milk balances the sweetness and offers nostalgia.
• Vanilla Milkshake: A homemade vanilla milkshake brings out the creamy vanilla notes in the Apple Pie Oreos Cookies base while complementing the apple filling.
• Iced Coffee or Tea: For warm days, an iced caramel coffee or iced chai latte is refreshing and adds depth to the flavor profile.

Ingredients Substitutes

If you’ve decided to make Apple Pie Oreo Cookies but find yourself missing a few ingredients from the recipe, don’t worry! There are plenty of substitutes you can use without compromising too much on flavor, texture, or overall result.

1. Unsalted Butter

Why it’s important: Butter provides the rich flavor and structure in both the cookie base and the apple pie creme filling.

Substitutes:

• Salted Butter: You can use salted butter, but adjust the salt amount in the Apple Pie Oreos Cookies recipe (omit any additional salt).
• Margarine: A plant-based option that works well, though the flavor may be slightly different. Opt for high-quality margarine for better results.
• Coconut Oil: A dairy-free option. Use virgin coconut oil for a subtle coconut flavor, or refined coconut oil for a neutral taste. Make sure it’s solid at room temperature, as liquid oil may affect the dough consistency.
• Vegetable Shortening: A great choice for a crispier cookie texture, though it may lack some of butter’s flavor.

2. Granulated Sugar

Why it’s important: Sugar sweetens the cookies and helps achieve the desired texture.

Substitutes:

• Brown Sugar: This will add a hint of molasses flavor, resulting in a slightly softer Apple Pie Oreos Cookies. Use it in the same quantity as granulated sugar.
• Coconut Sugar: A less processed alternative that works well for a natural sweetness, though the cookies may be a bit darker in color.
• Maple Sugar: If you’re feeling fancy, pure maple sugar provides a warm, earthy sweetness.
• Honey or Maple Syrup: As a last resort, these liquid sweeteners can work, but you may need to reduce the liquid in the recipe slightly.

3. Egg

Why it’s important: Egg binds the ingredients together and provides structure and moisture.

Substitutes (For 1 Egg):

• Flax Egg (Vegan): Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for 5 minutes until it thickens.
• Chia Egg (Vegan): Same ratio as the flax egg.
• Unsweetened Applesauce: Use 1/4 cup of applesauce in place of 1 egg. Since this recipe already has apple flavors, this is a great option.
• Yogurt: 1/4 cup of plain, unsweetened yogurt (dairy or plant-based) can be used for binding and moisture.
• Mashed Banana: 1/4 of a mashed ripe banana works as a substitute, though it will add a mild banana flavor.

4. All-Purpose Flour

Why it’s important: Flour provides the structure and base for the Apple Pie Oreos Cookies.

Substitutes:

• Gluten-Free All-Purpose Flour: Replace 1:1 with a gluten-free flour blend that contains xanthan gum for structure.
• Whole Wheat Flour: May work, but Apple Pie Oreos Cookies will be denser and have a nuttier taste. You might want to use half whole wheat and half all-purpose flour instead.
• Almond Flour: If you’re going for a low-carb option, almond flour can work, though you may need to adjust the consistency of the dough (add more cornstarch).
• Oat Flour: Oat flour can be used in place of all-purpose flour, but it may produce a softer Apple Pie Oreos Cookies.

5. Cornstarch

Why it’s important: Cornstarch contributes to the crisp texture of the cookies.

Substitutes:

• Arrowroot Powder: Use the same amount as cornstarch for a similar result.
• Potato Starch: A great alternative for adding crispness to baked goods.
• Rice Flour: In small amounts, rice flour can add crispness, though it’s not an exact 1:1 substitute.

6. Apple Pie Filling

Why it’s important: Apple pie filling is the star ingredient that provides the signature apple flavor.

Substitutes:

• Homemade Spiced Apples: Dice an apple (such as Honeycrisp or Granny Smith) and cook it in a pan with sugar, cinnamon, and a splash of lemon juice. Cook until soft, let it cool, and use it as a replacement.
• Applesauce: Unsweetened applesauce can work if chopped apples are unavailable, though the texture may be smoother than with pie filling.
• Dried Apples: Chop dried apples into small pieces and hydrate them slightly by soaking in warm water or apple cider before using.
• Canned Pear Filling: If you can’t find canned apple filling, pear filling makes for a mild and sweet alternative.

7. Cinnamon and Nutmeg

Why they’re important: These spices provide the cozy, warm notes that are crucial to the “apple pie” flavor.

Substitutes:

• Pumpkin Pie Spice: A blend typically containing cinnamon, nutmeg, ginger, and cloves, this can replace both cinnamon and nutmeg for a similar flavor profile.
• Allspice: Use sparingly (1/4 of the suggested amount), as it’s quite strong but still reminiscent of warm apple pie flavors.
• Ground Ginger or Cloves: Either one (in small quantities) can add warmth if cinnamon or nutmeg is unavailable.

8. Powdered Sugar

Why it’s important: Powdered sugar is essential for the smooth, creamy filling texture.

Substitutes:

• Granulated Sugar (Blended): If you have granulated sugar, blend it in a food processor until it turns into a fine powder. Add a teaspoon of cornstarch to mimic powdered sugar’s consistency.
• Confectioner’s Erythritol (Keto-Friendly): A sugar-free option for low-carb diets, available in most health stores.

9. Vanilla Extract

Why it’s important: Vanilla adds depth and sweetness to both the cookie dough and the filling.

Substitutes:

• Almond Extract: Use sparingly (1/2 the amount of vanilla), as it has a stronger flavor.
• Maple Syrup: Adds a sweet, earthy flavor that works well with apple pie spices.
• Vanilla Bean Paste or Powder: Pure vanilla in paste or powder form can replace extract in equal amounts for a more intense vanilla flavor.
• Honey: In small amounts, honey can provide sweetness as a substitute for vanilla.

Final Thoughts

Apple Pie Oreo Cookies are a showstopper treat that doesn’t need much fanfare, but pairing them with the right sides, drinks, and desserts can truly heighten the experience. 

More Cookies Recipes:

• Homemade Reese’s Star Crunch Recipe
• Homemade Little Debbie Star Crunch Recipe
• Oreo Blueberry Pie Sandwich Cookies Limited Edition Recipe