The Crumbl Dubai Chocolate Cookie is an exotic chocolate creation that has taken dessert lovers by storm with its rich flavors and luxurious texture. Inspired by the decadent chocolate culture of Dubai, this cookie combines the perfect amount of dark chocolate goodness, gooey hot fudge, and a delicate sprinkle of powdered sugar to create a dessert that’s almost too good to share.
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How to make Crumbl Dubai Chocolate Cookie
The Crumbl Dubai Chocolate Cookie is a limited-time global bite tapping into the viral Dubai chocolate craze—a decadent chocolate creation filled with pistachio cream and crunchy shredded phyllo (kadaifi), often topped or dipped in milk chocolate.
Ingredients
For the Cookie Dough:
- 1 cup (2 sticks) unsalted butter – softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder – dark cocoa for that decadent taste
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips – for added richness
- ½ cup chopped dark chocolate – optional, for extra decadence
For the Hot Fudge Center:
- ½ cup hot fudge sauce – store-bought or homemade
For Topping:
- Powdered sugar – to lightly dust the cookie
Instructions
Step 1: Prep the Dough
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes using a stand or handheld mixer).
- Add the eggs and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until a thick, fudge-like dough forms.
- Fold in the semi-sweet chocolate chips and chopped dark chocolate (if using).
Step 2: Shape the Cookies
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop about 2–3 tablespoons of dough and shape it into a ball. Flatten the ball slightly in your palm.
- Add a teaspoon or so of hot fudge sauce in the center, then carefully wrap the dough around the fudge to seal it fully. Roll back into a ball and place on the baking sheet.
- Keep cookies spaced at least 2 inches apart as they will spread slightly during baking.
Step 3: Bake
- Bake the cookies for 10–12 minutes or until the edges are just set. The cookies may look slightly underbaked, but they will firm up as they cool.
- Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.
Step 4: Finish with a Dusting
- Once the cookies are cool, lightly dust the tops with powdered sugar for that signature luxurious look.
- Serve warm for an ooey-gooey fudge center or store in an airtight container for up to 3–4 days.
Tips for Perfect Crumbl Dubai Chocolate Cookies
- Use High-Quality Cocoa Powder: Dark cocoa powder will give your cookies that ultra-rich chocolate flavor. Brands like Hershey’s Special Dark or Valrhona work wonders.
- Keep the Dough Cold: If the dough becomes too soft while shaping, refrigerate it for 30 minutes to make handling easier. Cold dough also ensures the cookies hold their shape during baking.
- Don’t Skip the Seal: Ensuring the hot fudge is completely enclosed in the dough prevents it from leaking out during baking.
- Customize the Chocolate: While semi-sweet and dark chocolate are recommended, feel free to experiment with milk chocolate or even white chocolate chips for a unique twist.
- Serve Warm: These cookies taste best warm, straight out of the oven (or reheated briefly), so you don’t miss out on the gooey center.
What to serve with
Crumbl Dubai Chocolate Cookies are luxurious, decadent, and bursting with chocolatey richness. They’re more than enough on their own for most cookie-lovers.
Hot Beverages:
- Coffee: A dark roast coffee complements the deep cocoa flavors of the cookie. Consider adding a splash of vanilla or caramel syrup for added indulgence. For a fancier pairing, try a creamy mocha or espresso macchiato.
- Tea: Choose black teas like Earl Grey or English Breakfast, which have a subtle bitterness that pairs well with chocolate. For a spiced flavor, serve with chai tea to introduce warm aromatic notes of cardamom, cinnamon, and cloves.
- Hot Chocolate: Double down on chocolatey decadence by serving the cookie with a cup of rich, thick hot chocolate topped with whipped cream or marshmallows.
Cold Beverages:
- Milk: A classic pairing—opt for plain, cold whole milk or experiment with flavored milk like vanilla almond or chocolate hazelnut.
- Milkshakes: Serve with a thick vanilla or chocolate milkshake to take the sweetness to the next level. Alternatively, a salted caramel shake can provide a nice contrast.
- Iced Coffee or Cold Brew: Sweetened cold brew with a splash of sweet cream or vanilla is perfect for balancing the intense richness of the Crumbl Dubai Chocolate Cookies.
Ingredients Substitutes
If you’re making Crumbl Dubai Chocolate Cookie and need ingredient substitutes due to dietary restrictions, allergies, or availability issues, here’s a detailed breakdown of substitute options. These options aim to preserve the overall flavor, texture, and richness of the original recipe.
1. All-Purpose Flour
Why it’s used: Provides structure to the cookie.
Substitutes:
- Gluten-Free Option: Use a one-to-one gluten-free baking flour blend. Example: Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour.
- Healthier Option: Swap with whole wheat flour but note this might make the cookies denser and more earthy in flavor.
- Alternative Flours: Almond flour (for a gluten-free, chewy texture) or oat flour (for a softer texture), though you may need to adjust liquid ratios slightly.
2. Unsalted Butter
Why it’s used: Adds richness, flavor, and moisture to the dough.
Substitutes:
- Plant-Based Option: Vegan butter or margarine (ensure it’s suitable for baking).
- Dairy-Free Option: Coconut oil (use refined coconut oil if you don’t want a coconut flavor, and solidify it slightly for better creaming).
- Healthier Option: Applesauce or mashed avocado can replace butter, though this changes the texture (less crispy, more cakey).
3. Granulated Sugar
Why it’s used: Adds sweetness and helps create a tender texture.
Substitutes:
- Healthier Option: Coconut sugar or date sugar, though these may add a subtle caramel flavor.
- Dietary Option: Erythritol or monk fruit sweetener for a sugar-free version (use a 1:1 substitution ratio).
4. Brown Sugar
Why it’s used: Adds moisture and deeper flavor due to the molasses content.
Substitutes:
- Healthier Option: Coconut sugar mixed with a bit of molasses to mimic brown sugar.
- Dietary Option: Sugar-free alternatives like Swerve Brown Sugar Replacement.
5. Eggs
Why it’s used: Acts as a binder, provides moisture, and helps create the structure of the cookies.
Substitutes:
- Vegan Option: Use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water – let it sit to thicken).
- Other Egg Substitutes: Unsweetened applesauce (1/4 cup per egg), mashed bananas (makes the cookies softer), or a commercial egg replacer like Bob’s Red Mill.
6. Cocoa Powder
Why it’s used: Adds chocolate flavor and contributes to the deep, rich taste of the cookies.
Substitutes:
- Dutch Processed Cocoa: If the original recipe calls for regular cocoa powder, Dutch-processed cocoa powder can be used for a smoother flavor.
- Chocolate Sauce or Syrup: For an alternative texture, but you might need to adjust the dry-to-wet ratio.
- Carob Powder: A caffeine-free option, though it’ll impart a slightly different taste.
7. Chocolate Chips
Why it’s used: Adds texture and bursts of chocolate throughout the cookie.
Substitutes:
- Dairy-Free Option: Dairy-free chocolate chips like Enjoy Life or Hu Kitchen.
- Low-Sugar Option: Sugar-free chocolate chips such as Lily’s.
- Alternative Chocolate: Chopped dark chocolate, or for a super luxurious option, use chunks of high-quality chocolate bars (e.g., Lindt or Valrhona).
8. Baking Soda
Why it’s used: Helps with cookie spread and creates a soft texture.
Substitutes:
- Baking Powder: Can be used in a pinch, though cookies may rise more than intended. For every teaspoon of baking soda, use 3 teaspoons of baking powder.
9. Salt
Why it’s used: Enhances flavor and balances the sweetness.
Substitutes:
Alternative Salt: Sea salt or kosher salt for a slightly different texture.
10. Vanilla Extract
Why it’s used: Adds depth and enhances the overall flavor profile.
Substitutes:
- Flavor Alternatives: Almond extract (use sparingly, as it’s stronger), hazelnut extract, or maple syrup for a subtle sweetness.
- DIY Vanilla: If you run out, scrape vanilla bean seeds or use homemade vanilla extract.
Final Thoughts
While Crumbl Dubai Chocolate Cookies shine best solo, pairing them with complementary sides, drinks, or toppings can take the experience from amazing to unforgettable.
More Crumbl Recipes:
Ingredients
For the Cookie Dough:
- 1 cup (2 sticks) unsalted butter – softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder – dark cocoa for that decadent taste
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips – for added richness
- ½ cup chopped dark chocolate
For the Hot Fudge Center:
- ½ cup hot fudge sauce
For Topping:
- Powdered sugarÂ
Instructions
Step 1: Prep the Dough
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes using a stand or handheld mixer).
- Add the eggs and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until a thick, fudge-like dough forms.
- Fold in the semi-sweet chocolate chips and chopped dark chocolate (if using).
Step 2: Shape the Cookies
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop about 2–3 tablespoons of dough and shape it into a ball. Flatten the ball slightly in your palm.
- Add a teaspoon or so of hot fudge sauce in the center, then carefully wrap the dough around the fudge to seal it fully. Roll back into a ball and place on the baking sheet.
- Keep cookies spaced at least 2 inches apart as they will spread slightly during baking.
Step 3: Bake
- Bake the cookies for 10–12 minutes or until the edges are just set. The cookies may look slightly underbaked, but they will firm up as they cool.
- Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.
Step 4: Finish with a Dusting
- Once the cookies are cool, lightly dust the tops with powdered sugar for that signature luxurious look.
- Serve warm for an ooey-gooey fudge center or store in an airtight container for up to 3–4 days.
