Oreo Sandwich Cookie Pie Recipe

by Joy Albert
Oreo Sandwich Cookie Pie Recipe

This Oreo Sandwich Cookie Pie is a go-to for family gatherings, potlucks, or those spontaneous “I need something amazing” days. It’s ridiculously easy to put together, stunning to look at, and always the first dish to disappear at parties. The best part? There’s no baking involved! (Yes, you read that right.)

How to make an Oreo Sandwich Cookie Pie

Oreo Sandwich Cookie Pie is a dessert made using Oreo cookies as a key ingredient, typically in both the crust and the filling. It’s rich, creamy, and indulgent — perfect for Oreo lovers.

Ingredients

For the Crust:

  • 20-25 Oreo cookies (regular, not double-stuffed)
  • 4 tablespoons unsalted butter, melted

For the Filling:

  • 1 (8-ounce) block of cream cheese, softened to room temperature
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream (or 2 cups whipped topping like Cool Whip, if you prefer)
  • 6-8 Oreo cookies, crushed or crumbled for mixing into the filling

For the Topping:

  • 4-6 Oreo cookies, crushed or whole (for garnish)
  • Whipped cream (optional, for a decorative topping)
  • Chocolate syrup or shavings (optional, for an extra layer of indulgence)

Instructions

Step 1: Make the Oreo Crust

  1. Crush the Oreos: Using a food processor, crush your 20-25 Oreo cookies into fine crumbles. If you don’t have a food processor, place the cookies in a zip-top bag and crush them with a rolling pin.
  2. Combine with Butter: Mix the Oreo crumbs with melted butter until the mixture feels like wet sand.
  3. Form the Crust: Press the mixture evenly into the bottom and sides of a 9-inch pie pan. Use the back of a spoon or a flat-bottomed glass to compact the crust.
  4. Chill the Crust: Place the crust in the refrigerator while you prepare the filling. This will help it set.

Step 2: Prepare the Filling

  1. Whip the Cream: In a bowl, whip the heavy whipping cream (if you’re using fresh cream) until stiff peaks form. Set aside. If you’re using Cool Whip, skip this step.
  2. Mix Cream Cheese Base: In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  3. Fold in Whipped Cream: Gently fold the whipped cream (or Cool Whip) into the cream cheese mixture to create a light and fluffy filling.
  4. Add Oreo Crumbles: Crush 6-8 Oreos and mix them into the filling. These add texture and bursts of cookies in every bite!

Step 3: Assemble the Pie

  1. Fill the Crust: Pour the filling into the prepared Oreo crust, spreading it evenly with a spatula.
  2. Decorate: Top the pie with crushed Oreo pieces, whole Oreo cookies, or a drizzle of chocolate syrup for extra flair. Add whipped cream dollops if desired.

Step 4: Chill the Pie

  1. Refrigerate the pie for at least 4 hours, or ideally overnight. This helps the filling firm up and makes the pie easier to slice.

Tips for the Perfect Oreo Sandwich Cookies Pie

  • Work with Softened Cream Cheese: Ensure your cream cheese is fully softened before mixing. This helps create a smooth, lump-free filling.
  • Don’t Skip the Chill Time: Letting the pie sit in the fridge not only firms it up but also allows the flavours to meld together beautifully.
  • Experiment with Flavors: Want to mix things up? Use Mint Oreos, Golden Oreos, or even Peanut Butter Oreos to switch up the flavor.
  • No Whipping Cream? No Problem!: Cool Whip is an excellent substitute for homemade whipped cream if you’re short on time.
  • Make it ahead: This pie also freezes really well! Prepare it in advance and keep it in the freezer for up to 1 week. Just let it thaw in the fridge for an hour before serving.
  • Presentation Counts: If serving the pie for a special occasion, garnish it with extra toppings like chocolate curls, caramel drizzle, or a ring of whole Oreo cookies along the edges.

What to serve with

Oreo Sandwich Cookie Pie already boasts a rich, creamy, and indulgent flavor, making it a standout dessert on its own. However, pairing it with complementary sides, drinks, and garnishes can elevate the overall dining experience.

a. Whipped Cream

  • A dollop or decorative piping of fresh whipped cream adds a light contrast to the pie’s rich flavor.
  • For extra flair, sprinkle crushed Oreos or shaved chocolate over the whipped cream for an added touch.

b. Chocolate Sauce or Syrup

  • Drizzle chocolate sauce over each slice for added decadence.
  • Warmed chocolate ganache can take it to another level—just ensure it’s served gently so it doesn’t melt the cream filling.

c. Ice Cream

  • Serve a scoop of vanilla ice cream or cookies-and-cream ice cream on the side. The cold creaminess complements the Oreo sandwich cookie pie beautifully.
  • For adventurous flavor pairings, consider salted caramel or mint chocolate chip ice cream.

d. Fresh Berries

  • Bright, tart flavors from fresh raspberries or strawberries provide a refreshing contrast to the Oreo sandwich cookie pie’s sweetness.
  • You can serve a small bowl of berries on the side or even sprinkle a few around the plate for added visual appeal.

e. Crushed Nuts or Sprinkles

  • A sprinkle of crushed hazelnuts, almonds, or pecans adds a textural crunch.
  • Colorful sprinkles can make the pie festive for celebrations or kids’ parties.

Ingredients Substitutes

When making an Oreo sandwich cookie pie, you can substitute various ingredients to accommodate dietary restrictions, preferences, or availability.

1. Oreo Cookies Substitute

Oreo cookies form the base of most Oreo pies, often used for the crust and as decoration.

For Regular Oreos:

  • Chocolate Graham Crackers: Crush chocolate graham crackers and mix with butter for a similar crust and texture.
  • Gluten-Free Oreos: Perfect for individuals following a gluten-free diet.
  • Homemade Cocoa Cookies: A homemade cocoa-based cookie can replicate the chocolatey flavor of Oreos.
  • Other Sandwich Cookies: Any brand of chocolate sandwich cookies can serve as a substitute.

For Flavored Oreos:

  • If the recipe calls for special Oreo flavors (e.g., Mint, Birthday Cake, or Golden Oreos), you could substitute with:
  • Any flavored sandwich cookie you prefer.
  • Regular Oreos with added flavor, such as a drop of mint extract or sprinkles for a birthday cake vibe.

2. Pie Crust Ingredients

When making a crust using Oreos (or another cookie), it typically requires a binder, such as butter, to hold the ingredients together.

Butter Substitute:

  • Coconut Oil: Melts and binds the crumbs together just as butter does.
  • Vegan Butter or Margarine: Great for vegan or dairy-free alternatives.
  • Applesauce (Unsweetened): Works as a lower-fat option, but may result in a slightly softer crust.
  • Peanut Butter or Nut Butter: Adds a nutty flavor and acts as a binding agent.

3. Cream Filling Substitute

The filling in an Oreo pie is often made with cream cheese, whipped cream, or condensed milk. Here are substitutes for key cream filling ingredients:

Cream Cheese Substitute:

Neufchatel Cheese: Has a similar taste to cream cheese but contains less fat.

  • Mascarpone Cheese: A rich and creamy alternative with a slightly different flavor.
  • Greek Yogurt: Great for a lighter or healthier substitute.
  • Vegan Cream Cheese: A good dairy-free option.

Sweetened Condensed Milk Substitute:

  • Coconut Condensed Milk: A dairy-free option.
  • Homemade Sweetened Condensed Milk: Simmer milk and sugar together until the mixture has reached the desired consistency.
  • Heavy Cream and Sugar: Combine these for a comparable sweetness and texture.

Whipped Cream Substitute:

  • Dairy-Free Whipped Topping: Store-bought options like Coconut Whipped Cream or Soy Whipped Topping.
  • Coconut Cream: Chill a can of full-fat coconut milk, scoop out the cream, and whip it until smooth and creamy.
  • Aquafaba Whipped Cream: Whipped chickpea water is a surprising yet effective vegan substitute for traditional whipped cream.

4. Chocolate Substitutes

Some Oreo pies include melted chocolate in the filling or as a topping.

Dark Chocolate Substitute:

  • Milk or White Chocolate: For different flavor profiles.
  • Cocoa Powder: Mixed with a bit of fat and sweetener to create liquid chocolate.
  • Dairy-Free Chocolate Chips: For vegan or lactose-free needs.

5. Sugar Substitute

Sugar is often added to taste in the filling.

Granulated Sugar Substitute:

  • Coconut Sugar: A natural alternative with a mild caramel flavor.
  • Honey or Maple Syrup: Liquid sweeteners that can replace sugar.
  • Stevia or Monk Fruit Sweetener: Low-calorie options for sugar-free pies.
  • Agave Syrup: A suitable liquid sweetener alternative.

Final Thoughts

When serving Oreo Sandwich Cookies Pie, think beyond the pie itself by considering complementary textures, flavors, and visual elements.

More Pie Recipes:

Oreo Sandwich Cookie Pie Recipe

Oreo Sandwich Cookie Pie

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 140 calories 1.8 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

For the Crust:

  • 20-25 Oreo cookies
  • 4 tablespoons unsalted butter

For the Filling:

  • 1 (8-ounce) block of cream cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 6-8 Oreo cookies, crushed 

For the Topping:

  • 4-6 Oreo cookies, crushed
  • Whipped cream
  • Chocolate syrup 

Instructions

Step 1: Make the Oreo Crust

  1. Crush the Oreos: Using a food processor, crush your 20-25 Oreo cookies into fine crumbles. If you don’t have a food processor, place the cookies in a zip-top bag and crush them with a rolling pin.
  2. Combine with Butter: Mix the Oreo crumbs with melted butter until the mixture feels like wet sand.
  3. Form the Crust: Press the mixture evenly into the bottom and sides of a 9-inch pie pan. Use the back of a spoon or a flat-bottomed glass to compact the crust.
  4. Chill the Crust: Place the crust in the refrigerator while you prepare the filling. This will help it set.

Step 2: Prepare the Filling

  1. Whip the Cream: In a bowl, whip the heavy whipping cream (if you're using fresh cream) until stiff peaks form. Set aside. If you’re using Cool Whip, skip this step.
  2. Mix Cream Cheese Base: In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  3. Fold in Whipped Cream: Gently fold the whipped cream (or Cool Whip) into the cream cheese mixture to create a light and fluffy filling.
  4. Add Oreo Crumbles: Crush 6-8 Oreos and mix them into the filling. These add texture and bursts of cookies in every bite!

Step 3: Assemble the Pie

  1. Fill the Crust: Pour the filling into the prepared Oreo crust, spreading it evenly with a spatula.
  2. Decorate: Top the pie with crushed Oreo pieces, whole Oreo cookies, or a drizzle of chocolate syrup for extra flair. Add whipped cream dollops if desired.

Step 4: Chill the Pie

  1. Refrigerate the pie for at least 4 hours, or ideally overnight. This helps the filling firm up and makes the pie easier to slice.

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