Copycat 7 brew Santa Cookie Mocha Recipe

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The 7 Brew Santa Cookie Mocha is a perfect blend of espresso, creamy white chocolate, cookie-inspired sweetness, and a hint of holiday magic, this seasonal favorite has become a staple for my winter mornings.

How to make 7 Brew Santa Cookie Mocha

7 Brew Santa Cookie Mocha is a seasonal specialty mocha beverage offered by 7 Brew. It combines espresso, steamed milk, chocolate (or white chocolate) flavors, and a cookie-inspired syrup or topping to evoke a holiday dessert‐style drink.

Ingredients

• 1-2 shots of espresso (or strong brewed coffee if you don’t have an espresso machine)
• 1 cup of steamed milk (use whole milk for creaminess, or try oat milk for a dairy-free option)
• 1-2 tablespoons of white chocolate sauce or melted white chocolate
• 1 tablespoon of almond roca syrup (gives that cookie vibe; you can find it online or at specialty stores)
• 1 tablespoon of vanilla syrup
• Optional: 1 teaspoon cookie butter (for an extra festive touch)
• Whipped cream
• Chocolate drizzle (use milk or dark chocolate syrup)
• Cinnamon sprinkles or crushed cookie crumbs (optional, for holiday flair)

Instructions

1. Brew Your Espresso: Start by brewing 1-2 shots of espresso. If you don’t have an espresso machine, strong brewed coffee works fine—it just won’t have the same richness as espresso.
2. Prepare the Milk: Steam the milk using a milk frother or by gently heating it in a pot on the stove. Avoid boiling—aim for a smooth, creamy consistency.
3. Mix the Base Flavors: In your mug, add the white chocolate sauce, almond roca syrup, and vanilla syrup. Stir until well combined.
4. Combine Espresso and Milk: Pour the freshly brewed espresso into the mug. Next, gently add the steamed milk, stirring everything together for a harmonious blend.
5. Customize Your Toppings: Add a dollop of whipped cream on top. Drizzle chocolate syrup over the whipped cream, and finish with a sprinkle of cinnamon or crushed cookie crumbs for extra seasonal charm.
6. Serve and Enjoy!: Take a moment to admire your creation—your Santa Cookie Mocha is ready! Grab your favorite mug, snuggle up with a blanket, and enjoy the holiday spirit wrapped in a rich, delicious beverage.

Pro Tips for Perfecting Your Drink

• Adjust the Sweetness: Taste as you go! Add more syrup or chocolate if you prefer sweeter coffee.
• Substitute Syrups: If almond roca syrup is unavailable, try using caramel syrup or a dash of toffee nut syrup for a similar flavor profile.
• Play with Milk Options: Whole milk creates the creamiest consistency, but almond or oat milk brings a nutty or naturally sweet twist to the drink.
• Festive Presentation: Serve the drink in a clear mug to show off the layers, and garnish with extra holiday sprinkles for Instagram-worthy vibes.

What to serve with

The 7 Brew Santa Cookie Mocha is already bursting with festive flavors, but pairing it with the right food can take your holiday sipping experience to the next level.

1. Festive Cookies

No Santa-themed beverage is complete without cookies! Since the drink has a rich mocha base blended with almond roca and white chocolate sweetness, pair it with cookies that enhance those notes.

Cookie Options to Try:

• Sugar Cookies: Decorate with fun holiday frosting and sprinkles to match the mocha’s merry vibe.
• Snickerdoodles: The cinnamon sugar coating complements the coziness of the drink.
• Gingerbread Cookies: Their spiced flavor pairs perfectly with the creamy sweetness of the mocha.
• Almond Biscotti: If you’re going for a more refined treat, almond biscotti adds a crisp, nutty contrast that pairs well with the almond roca syrup.

2. Pastries and Baked Goods

Warm, buttery pastries and baked goods align beautifully with the rich and velvety mocha. Opt for treats with subtle or complementary flavors to avoid overwhelming the palate.

Suggestions:

• Croissants: A fresh croissant with a light drizzle of chocolate or powdered sugar is a perfect match.
• Cinnamon Rolls: They echo the cinnamon notes in the drink, creating a seamless flavor pairing. Serve warm for maximum indulgence.
• Danish Pastries: A fruit-filled pastry (like apple or cherry) can add a tangy sweetness that balances the mocha’s richness.
• Shortbread: Buttery, crumbly shortbread pairs beautifully with almost any coffee-based drink.

Ingredients Substitutes

Every festive concoction deserves a little bit of customization to match individual tastes or accommodate dietary restrictions. The 7 Brew Santa Cookie Mocha is no exception.

Espresso

Alternative Options:

• Strong Brewed Coffee: Use a dark roast coffee brewed at double strength to mimic the depth of espresso.
• Instant Espresso Powder: Combine 1-2 teaspoons with water for a quick and easy substitute.
• Cold Brew Concentrate: If you prefer cold mochas, use cold brew concentrate for a rich coffee flavor.

Steamed Milk

Alternative Options:

• Whole Milk: Standard choice for creamy consistency.
• Oat Milk: Great non-dairy option with a naturally sweet taste and smooth texture.
• Almond Milk: Provides a nutty undertone that pairs well with the almond roca syrup.
• Soy Milk: Ideal for those avoiding dairy, with a creamy texture.
• Coconut Milk: Adds a tropical twist to the drink.

White Chocolate Sauce

Alternative Options:

• White Chocolate Chips: Melt them in a microwave or stovetop, stirring until smooth.
• White Chocolate Powder: Mix with hot water or milk to create a sauce-like consistency.
• Vanilla Syrup: Lighter alternative if you want less richness but still maintain sweetness.

Almond Roca Syrup

Alternative Options:

• Toffee Nut Syrup: Similar flavor profile providing that sweet, nutty richness.
• Caramel Syrup: Adds a sweet, buttery flavor that meshes well with the mocha.
• Hazelnut Syrup: If you enjoy deeper nutty flavors, hazelnut syrup is a great substitute.
• Homemade Sugar-Free Syrup: For a healthier take, blend almond extract, sugar substitute, and water.

Vanilla Syrup

Alternative Options:

• Vanilla Extract: Use a few drops, but be mindful of it being more concentrated.
• Maple Syrup: Adds a different kind of sweetness, suitable for a holiday flair.
• Honey: Natural sweetener that pairs nicely with the espresso and almond roca flavors.

Cookie Butter

Alternative Options:

• Peanut Butter: Provides a similar creamy texture with a nutty flavor.
• Nutella: For a chocolate-hazelnut twist that pairs wonderfully with mocha.
• Homemade Cookie Paste: Blend cookies and milk to achieve a similar texture.
• Pumpkin Butter: Seasonal twist, adding a hint of pumpkin spice flavor to your drink.

Whipped Cream

Alternative Options:

• Non-Dairy Whipped Cream: Made from almond, coconut, or soy milk, for dairy-free options.
• Greek Yogurt: For a healthier topping, use slightly sweetened Greek yogurt.
• Ice Cream Scoop: Vanilla or almond roca ice cream substitute can create a rich, creamy topping.

Chocolate Drizzle

Alternative Options:

• Cocoa Powder: Sprinkle instead of drizzle, stirring into foam for mild chocolate flavor.
• Dark Chocolate Sauce: For a richer, more decadent topping.
• Caramel Sauce: Offers a different kind of sweet, adding extra festive cheer.
• Nut Butter Drizzle: Melt peanut butter or almond butter, drizzle for nutty richness.

Cinnamon Sprinkles or Crushed Cookie Crumbs

Alternative Options:

• Nutmeg or Pumpkin Spice: Adds a warming spice twist to complement the holiday theme.
• Crushed Candy Canes: For a peppermint flair, especially festive in winter drinks.
• Toasted Nuts (Chopped): Provide crunchy texture and nutty flavor.

Final Thoughts

The 7 Brew Santa Cookie Mocha is already a holiday treat on its own, but serving it alongside the right snacks or desserts enhances the experience. 

More Cookie Recipes:

• Honey Bunches of Oats Sugar Cookie Recipe
• Copycat Chobani Cookie Butter Creamer Recipe