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This 7 Brew Pecan Pie Breve is a soul-soothing blend of espresso, velvety cream, and the perfect mix of pecan pie-inspired flavors like almond roca, Irish cream, and salted caramel. It’s sweet, indulgent, and exactly the kind of treat we all need every now and then—especially on those crisp fall mornings (or really, any time you want to treat yourself).
Table of Contents
How to make 7 Brew Pecan Pie Breve
7 Brew Pecan Pie Breve is a rich, dessert-inspired coffee drink made with half-and-half (breve style) and flavored to taste like pecan pie.
Ingredients
- Espresso or Strong Coffee
- 2 shots of espresso or about 1/2 cup of very strong brewed coffee.
- Half-and-Half
- 1/2 cup steamed half-and-half (for that creamy breve texture). You can substitute with heavy cream or whole milk, but half-and-half gives the authentic richness you’re looking for.
- 1 tablespoon Almond Roca syrup
- 1 tablespoon Irish Cream syrup
- 1 tablespoon Salted Caramel syrup
- Whipped Cream (optional)
- Pecan Topping (optional)
- Crushed pecans or a drizzle of caramel for garnish.
Instructions
Follow these steps to recreate the magic of the 7 Brew Pecan Pie Breve:
- Prepare Your Espresso or Coffee: Brew 2 shots of espresso or prepare 1/2 cup of strong coffee using your preferred brewing method.
- Steam the Half-and-Half: If you have a milk frother or steamer, use it to gently steam your half-and-half until it’s hot and smooth. If you don’t, warm the half-and-half in a small saucepan over low heat while whisking continuously to prevent it from scorching.
- Mix the Flavor Syrups: In your coffee mug, combine the Almond Roca, Irish Cream, and Salted Caramel syrups. Stir well to blend the flavors.
- Pour the Espresso and Half-and-Half: Add your freshly brewed espresso to the mug, then slowly pour the steamed half-and-half over it. Stir gently to ensure the flavors are well-mixed.
- Top It Off: If you’re feeling fancy, add a dollop of whipped cream on top. Garnish with crushed pecans or drizzle extra caramel syrup to mimic the rich pecan pie vibe.
- Serve and Enjoy: Sip your homemade Pecan Pie Breve and let the comforting, nutty flavors transport you to coffee heaven!
Tips for the Perfect Breve
- Use Fresh Espresso: Freshly brewed espresso will give your drink bold flavors that complement the sweetness of the syrups. If you don’t have an espresso machine, consider using a moka pot or AeroPress for a close result.
- Experiment With Syrup Ratios: The amount of each syrup can vary depending on your taste. If you love Irish cream, add an extra splash. Prefer a lighter salted caramel note? Reduce the syrup accordingly!
- Add Ice for Variation: Want to enjoy this drink cold? Skip steaming the half-and-half and pour everything over a glass full of ice for a refreshing iced version.
- Make It Dairy-Free: Substitute half-and-half with a non-dairy creamer like oat milk or coconut milk for a creamy texture. Look for syrups that are vegan-friendly if needed.
- Store Your Syrups Properly: If you’re buying specialty syrups, make sure to store them in a cool, dry place to keep them fresh and flavorful for future creations.
What to serve with
The indulgent, nutty-sweet flavors of the 7 Brew Pecan Pie Breve deserve to be accompanied by treats that enhance the experience of sipping this decadent drink.
- Classic Pecan Pie: Go full-on Southern comfort mode by serving a slice of freshly baked pecan pie. The rich caramel, nutty pecans, and buttery crust will echo the flavors in your drink beautifully.
- Caramel-Dipped Biscotti: Crunchy biscotti dipped in caramel or drizzled with chocolate complements the coffee’s creamy and nutty notes. Dip them right into your Breve for added texture and flavor.
- Butter Cookies or Shortbread: Light, crumbly butter cookies or shortbread are perfect for balancing the sweetness of the drink. Their simple, buttery flavor won’t overpower the coffee, but they will add a lovely texture to the experience.
- Candied Pecans: A small bowl of candied pecans makes for the ideal snack as you sip your Breve. The sugary coating on the pecans highlights the nutty, caramel undertones of the drink.
- Salted Caramel Brownies: The gooey richness of salted caramel brownies complements the coffee’s salted caramel syrup. It adds an extra layer of decadence to both the drink and dessert duo.
Ingredients Substitutes
The beauty of recreating the 7 Brew Pecan Pie Breve lies in its versatility. Whether you’re out of an ingredient, catering to dietary preferences, or looking to add your own twist, substitutes can help adapt the recipe without losing its signature creamy, nutty, and sweet flavors.
Ingredient Substitutes for Espresso
Espresso is a key component of the drink, providing bold coffee flavor to balance the sweetness. If you don’t have access to espresso, here are some alternatives:
- Strong Brewed Coffee: Brew a strong, concentrated coffee using regular coffee grounds. Use fewer water-to-grounds ratios (about 1 tablespoon of grounds for 4 ounces of water).
- Cold Brew Concentrate: If you love cold brew, try using a cold brew concentrate instead of espresso. It adds depth and richness without the bitterness of traditional espresso.
- Instant Espresso Powder: Mix instant espresso powder with a small amount of hot water to mimic the bold flavor of freshly brewed shots of espresso.
- Decaffeinated Coffee or Espresso (For Caffeine-Free Version): Substitute with decaf espresso or decaf brewed coffee. This works perfectly if you’re craving the flavor but prefer a drink without the kick of caffeine.
Substitutes for Half-and-Half
Half-and-half is used in the Pecan Pie Breve to create the creamy, rich texture that defines a breve coffee. If you’re looking for non-dairy or lighter options, here are some great substitutions:
- Whole Milk: Whole milk offers excellent creaminess and is a lighter alternative to half-and-half. The texture will be less rich, but still satisfying.
- Heavy Cream (For Ultra-Creamy Texture): For a much richer and more indulgent drink, swap half-and-half with heavy cream. This option gives you a denser, velvety consistency that’s even more decadent.
- Non-Dairy Creamers (For Dairy-Free Version): Look for plant-based creamers like almond milk creamer, coconut milk creamer, or oat milk creamer. These offer great texture without any dairy, and some brands even come pre-flavored with caramel or nutty flavors.
- Cashew Milk or Coconut Milk (Nutty Flavors to Match!): These dairy-free stunners add a slightly nutty taste, which pairs wonderfully with the pecan pie-inspired flavor profile. Thick, unsweetened canned coconut milk is the best option for texture.
Substitutes for Flavor Syrups
The Almond Roca, Irish Cream, and Salted Caramel syrups give the drink its signature pecan pie-inspired flavor. If you don’t have these syrups on hand or want alternatives, try these substitute ideas:
Almond Roca Syrup
- Toasted Almond Extract: Add a few drops of almond extract (start with 1/4 teaspoon and adjust to taste). Pair this with a little simple syrup for sweetness.
- Amaretto Syrup (Alcohol-Free): Amaretto syrup offers sweet almond flavor similar to Almond Roca. Available in most specialty coffee aisles.
Irish Cream Syrup
- Irish Cream Liqueur: If alcohol isn’t a concern, you can substitute Irish cream syrup with a small splash of Irish cream liqueur (like Bailey’s). It adds richness and depth to the flavor.
- Vanilla Syrup: Vanilla syrup can mimic the smooth sweetness of Irish cream. It is widely available or easily made at home using sugar, water, and vanilla extract.
- Hazelnut Syrup: Hazelnut syrup can be a delicious replacement when Irish cream isn’t available—it’s sweet, nutty, and works well in this pecan pie-inspired drink.
Salted Caramel Syrup
- Caramel Sauce + Pinch of Sea Salt: Drizzle caramel sauce into your mug instead of syrup, then add a tiny pinch of fine sea salt for that salted caramel effect. This simple swap is easy and just as tasty.
- Caramel Extract: A few drops of caramel extract mixed with simple syrup can replicate the taste of salted caramel syrup.
- Maple Syrup (For Natural Flavor): If you’re in the mood for something rustic, use a bit of maple syrup. It’s sweet but with an earthy undertone that complements the pecan vibe wonderfully.
Final Thoughts
Recreating the 7 Brew Pecan Pie Breve is all about indulging in rich flavors, silky textures, and a touch of creativity.
More 7 Brew Recipes:
Ingredients
- Espresso or Strong Coffee
- 2 shots of espresso
- Half-and-Half
- 1/2 cup steamed half-and-halfÂ
- 1 tablespoon Almond Roca syrup
- 1 tablespoon Irish Cream syrup
- 1 tablespoon Salted Caramel syrup
- Whipped Cream (optional)
- Pecan Topping (optional)
- Crushed pecans
Instructions
- Prepare Your Espresso or Coffee: Brew 2 shots of espresso or prepare 1/2 cup of strong coffee using your preferred brewing method.
- Steam the Half-and-Half: If you have a milk frother or steamer, use it to gently steam your half-and-half until it’s hot and smooth. If you don’t, warm the half-and-half in a small saucepan over low heat while whisking continuously to prevent it from scorching.
- Mix the Flavor Syrups: In your coffee mug, combine the Almond Roca, Irish Cream, and Salted Caramel syrups. Stir well to blend the flavors.
- Pour the Espresso and Half-and-Half: Add your freshly brewed espresso to the mug, then slowly pour the steamed half-and-half over it. Stir gently to ensure the flavors are well-mixed.
- Top It Off: If you're feeling fancy, add a dollop of whipped cream on top. Garnish with crushed pecans or drizzle extra caramel syrup to mimic the rich pecan pie vibe.
- Serve and Enjoy: Sip your homemade Pecan Pie Breve and let the comforting, nutty flavors transport you to coffee heaven!
